Item
Pea Protein 80% (PeaPro80%)
Pea Protein Isolate 80%
The composition of this product is the following:
76% protein (wet basis), 81.7% (dry basis)
4% Starch
7% Moisture
4.5% Ash
8.5% Other
Nutrient / Vitamin
Locations
| Location name | Address |
|---|---|
| Fuller Enterprise USA Inc. | 1735 E. Grevillea Ct. Ontario, CA 91761 |
| Yantai Oriental Protein Tech Co. Ltd. | 668 Jincheng Road Zhaoyuan City, SD 265400 CHN |
| Yantai Oriental Protein Tech. | 688 Jincheng Rd Zhaoyuan, SD 265403 CHN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Fuller Enterprise USA Inc. | Allergens.pdf | 10/18/2024 | 10/18/2026 |
| Ingredient Statement | Yantai Oriental Protein Tech Co. Ltd. | Composition Statement.pdf | 1/31/2024 | 1/30/2025 |
| Ingredient Statement | Fuller Enterprise USA Inc. | Composition Statement.pdf | 1/31/2024 | 1/30/2025 |
| Country of Origin | Fuller Enterprise USA Inc. | Country of Origin.pdf | 4/10/2024 | 4/10/2027 |
| HACCP Process Flow Diagram | Yantai Oriental Protein Tech Co. Ltd. | Flow Chart with CCPs.pdf | 1/31/2024 | 1/30/2026 |
| HACCP Process Flow Diagram | Fuller Enterprise USA Inc. | Flow Chart with CCPs.pdf | 1/31/2024 | 1/30/2026 |
| Gluten | Yantai Oriental Protein Tech Co. Ltd. | Gluten Free Statement.pdf | 1/31/2024 | 1/30/2025 |
| GRAS/NDI/ODI Statement | Yantai Oriental Protein Tech Co. Ltd. | GRAS Statement.pdf | 1/31/2024 | 1/30/2027 |
| GRAS/NDI/ODI Statement | Yantai Oriental Protein Tech. | GRAS Statement.pdf | 1/30/2023 | 1/29/2026 |
| HACCP | Yantai Oriental Protein Tech Co. Ltd. | HACCP Plan.pdf | 1/31/2024 | 1/30/2027 |
| Halal | Yantai Oriental Protein Tech Co. Ltd. | Halal - 2025.09.17.pdf | 9/20/2022 | 9/17/2025 |
| Halal | Fuller Enterprise USA Inc. | Halal - 2025.09.17.pdf | 9/20/2022 | 9/19/2024 |
| Label Sample | Yantai Oriental Protein Tech. | IMG_2996.jpg | 9/12/2024 | 9/12/2025 |
| Item Questionnaire | Yantai Oriental Protein Tech. | Item Questionnaire.pdf | 9/26/2024 | 9/26/2027 |
| Kosher | Yantai Oriental Protein Tech Co. Ltd. | Kosher - 2025.01.31.pdf | 1/31/2024 | 1/31/2025 |
| Kosher | Fuller Enterprise USA Inc. | Kosher - 2025.01.31.pdf | 1/31/2024 | 1/30/2026 |
| Lot Code | Fuller Enterprise USA Inc. | Lot Code Statement.pdf | 12/4/2018 | 12/3/2021 |
| Lot Code | Yantai Oriental Protein Tech. | Lot Code Statement.pdf | 1/1/2024 | 12/31/2026 |
| Safety Data Sheet (SDS) | Yantai Oriental Protein Tech Co. Ltd. | MSDS.pdf | 1/31/2024 | 1/30/2027 |
| Safety Data Sheet (SDS) | Fuller Enterprise USA Inc. | MSDS.pdf | 1/31/2024 | 1/30/2026 |
| Natural | Yantai Oriental Protein Tech. | Natural Statement.pdf | 1/1/2024 | 12/31/2024 |
| GMO | Yantai Oriental Protein Tech Co. Ltd. | Non-GMO Statement.pdf | 1/31/2024 | 1/30/2026 |
| Irradiation Status Statement | Yantai Oriental Protein Tech Co. Ltd. | Non-Irradiation.Non-ETO Treatment Statement.pdf | 1/31/2024 | 1/30/2026 |
| Nutrition | Yantai Oriental Protein Tech. | Nutrition.pdf | 9/26/2024 | 9/26/2027 |
| Pesticide | Fuller Enterprise USA Inc. | Pesticide Statement.pdf | 5/7/2019 | 5/6/2021 |
| California Prop. 65 | Yantai Oriental Protein Tech Co. Ltd. | Proposition 65 Statement.pdf | 1/31/2024 | 1/30/2026 |
| California Prop. 65 | Fuller Enterprise USA Inc. | Proposition 65 Statement.pdf | 1/31/2024 | 1/30/2026 |
| Residual Statement | Yantai Oriental Protein Tech Co. Ltd. | Residual Solvent Statement.pdf | 1/31/2024 | 1/30/2025 |
| Residual Statement | Fuller Enterprise USA Inc. | Residual Solvent Statement.pdf | 1/31/2024 | 1/30/2025 |
| Sewage Statement | Yantai Oriental Protein Tech Co. Ltd. | Sewage Sludge Statement.pdf | 1/31/2024 | 1/30/2026 |
| Product Specification Sheet | Fuller Enterprise USA Inc. | Specification Sheet.pdf | 1/1/2023 | 12/31/2025 |
| Vegan/Vegetarian Statement | Yantai Oriental Protein Tech Co. Ltd. | Vegan Statement.pdf | 1/31/2024 | 1/30/2026 |
| WADA/NSF/NFL Statement | Yantai Oriental Protein Tech Co. Ltd. | WADA Statement.pdf | 1/31/2024 | 1/30/2026 |
| WADA/NSF/NFL Statement | Fuller Enterprise USA Inc. | WADA Statement.pdf | 1/31/2024 | 1/30/2026 |
