Item

Peach Cream Braided Strudel (36456)

ENRICHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (VEGETABLE OIL (PALM, CANOLA), WATER, SUGAR, MONO AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D, BETA CAROTENE COLOR), HIGH FRUCTOSE CORN SYRUP, SUGAR, APRICOTS (SODIUM METABISULPHITE), PEACHES (MAY CONTAIN PITS), CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROBE BEAN GUM), MODIFIED CORN STARCH, SALT, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), SODIUM CITRATE, GUAR GUM, MALIC ACID, ARTIFICIAL COLORS (YELLOW #5, YELLOW #6, TITANIUM DIOXIDE), XANTHAN GUM, LACTIC ACID, CARRAGEENAN, LOCUST BEAN GUM, ASCORBIC ACID. CONTAINS: WHEAT, MILK, SOY.
Locations
Location name Address
Fiera Foods 50 Marmora St Toronto, ON M9M 2X5 CAN
Documents
Type Location File name Effective Expiration
HACCP Process Flow Diagram Fiera Foods 31 Form 3 Marmora plant Puff Pastry Dough Muffin Mix Danish Dough Croissant DoughVersion 41.docx 5/18/2021 5/18/2023
Ingredient Statement Fiera Foods 36456 BRAIDED STRUDEL DOUGH PEACHES AND CREAM PFS.pdf 6/4/2019 6/3/2020
Gluten Fiera Foods 36456 BRAIDED STRUDEL DOUGH PEACHES AND CREAM PFS.pdf 6/4/2019 6/3/2020
GMO Fiera Foods 36456 BRAIDED STRUDEL DOUGH PEACHES AND CREAM PFS.pdf 6/4/2019 6/3/2021
Shelf Life Fiera Foods 36456 BRAIDED STRUDEL DOUGH PEACHES AND CREAM PFS.pdf 6/4/2019 6/3/2021
Label Sample Fiera Foods 3645621.jpg 6/8/2020 6/8/2021
Allergens Fiera Foods Allergens.pdf 6/18/2019 6/17/2021
Country of Origin Fiera Foods Country of Origin.pdf 5/11/2020 5/11/2023
HACCP Fiera Foods HACCP Form 10 Pastry Croissants Danishes.pdf 5/13/2019 5/12/2022
Item Questionnaire Fiera Foods Item Questionnaire.pdf 3/16/2021 3/16/2022
Kosher Fiera Foods LOC 001 1.pdf 8/25/2020 8/31/2021
Lot Code Fiera Foods LOT Code - FF.pdf 6/3/2019 6/2/2022
Nutrition Fiera Foods Nutrition.pdf 11/12/2019 11/11/2022
Suitability Requirements Fiera Foods Suitability Requirements.pdf 2/24/2020 2/23/2023