Item
Peach - Diced, Canned, in pear Juice (P3CCS)
Canned Diced Peaches packed in Pear Juice
100% natural, no additives
Fruit
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| RAHAL FF - ACONCAGUA FOODS S.A. | Jose Alberto Bravo #0278 Buin, Santiago 245 CHL |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | RAHAL FF - ACONCAGUA FOODS S.A. | Allergens.pdf | 4/11/2022 | 4/10/2024 |
| BSE - TSE | RAHAL FF - ACONCAGUA FOODS S.A. | BSE TSE Animal All 4-7-22.pdf | 4/7/2022 | 4/6/2025 |
| CoA Sample | RAHAL FF - ACONCAGUA FOODS S.A. | C-000_ RAHAL FOODS INC.-PDO.example_CS. DICED PEACH 6A10 IN PJ.pdf | 3/19/2020 | 3/19/2022 |
| Gluten | RAHAL FF - ACONCAGUA FOODS S.A. | Gluten Canned 4-7-22.pdf | 4/7/2022 | 4/7/2023 |
| GMO | RAHAL FF - ACONCAGUA FOODS S.A. | GMO Canned 4-7-22.pdf | 4/7/2022 | 4/6/2024 |
| GRAS/NDI/ODI Statement | RAHAL FF - ACONCAGUA FOODS S.A. | GRAS Canned 4-7-22.pdf | 4/7/2022 | 4/6/2025 |
| HACCP Process Flow Diagram | RAHAL FF - ACONCAGUA FOODS S.A. | HACCP Flow Canned 4-1-22.pdf | 4/1/2022 | 3/31/2024 |
| Halal | RAHAL FF - ACONCAGUA FOODS S.A. | Halal 12-28-22.pdf | 12/28/2021 | 12/28/2022 |
| Kosher | RAHAL FF - ACONCAGUA FOODS S.A. | Kosher 4-30-23.pdf | 5/10/2022 | 4/30/2023 |
| Lot Code | RAHAL FF - ACONCAGUA FOODS S.A. | Lot Batch Code 4-7-22.pdf | 4/7/2022 | 4/6/2025 |
| Product Specification Sheet | RAHAL FF - ACONCAGUA FOODS S.A. | Spec - Peach Diced In Pear 4-28-17.pdf | 10/22/2020 | 10/22/2023 |
| Ingredient Statement | RAHAL FF - ACONCAGUA FOODS S.A. | SPEC CF 01.25, Canned Fruit, Diced Peaches in Pear Juice Ed.03 (DW 1800g).pdf | 10/22/2020 | 10/22/2021 |
| Shelf Life | RAHAL FF - ACONCAGUA FOODS S.A. | SPEC CF 01.25, Canned Fruit, Diced Peaches in Pear Juice Ed.03 (DW 1800g).pdf | 10/22/2020 | 10/22/2022 |
| No Animal Ingredient Statement | RAHAL FF - ACONCAGUA FOODS S.A. | Vegan 4-7-22.pdf | 4/7/2022 | 4/7/2023 |
| Vegan/Vegetarian Statement | RAHAL FF - ACONCAGUA FOODS S.A. | Vegan 4-7-22.pdf | 4/7/2022 | 4/6/2024 |
