Item
Peach Flavor, WONF Natural (105.23201)
PEACH FLAVOR WONF, NATURAL
INVERT SUGAR, PROPYLENE GLYCOL, WATER, ETHYL ALCOHOL, NATURAL FLAVOR, CITRIC ACID, CARAMEL COLOR.
Flavor
Locations
| Location name | Address |
|---|---|
| Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Bell Flavors and Fragrances- Main | 105.23201 NB01_SKID00_105.23201_English_USGHS.pdf | 4/8/2025 | 4/7/2028 |
| Kosher | Bell Flavors and Fragrances- Main | 105.23201 Peach Flavor WONF Natural.pdf | 4/9/2025 | 12/31/2025 |
| CoA Sample | Bell Flavors and Fragrances- Main | 485007 105.23201 Certificate of Analysis (Example).pdf | 4/9/2025 | 4/9/2027 |
| Product Specification Sheet | Bell Flavors and Fragrances- Main | 485007 105.23201 Flavor Standard Specification.pdf | 4/9/2025 | 4/8/2028 |
| California Prop. 65 | Bell Flavors and Fragrances- Main | 485007 105.23201 Flavor TDS Report.pdf | 4/8/2025 | 4/8/2027 |
| BSE - TSE | Bell Flavors and Fragrances- Main | 485007 105.23201 Flavor TDS Report.pdf | 4/8/2025 | 4/7/2028 |
| Organic | Bell Flavors and Fragrances- Main | 485007 105.23201 Flavor TDS Report.pdf | 4/8/2025 | 4/8/2027 |
| Halal | Bell Flavors and Fragrances- Main | 485007 105.23201 Flavor TDS Report.pdf | 4/8/2025 | 4/8/2027 |
| Heavy Metal | Bell Flavors and Fragrances- Main | 485007 105.23201 Flavor TDS Report.pdf | 4/8/2025 | 4/8/2027 |
| Shelf Life | Bell Flavors and Fragrances- Main | 485007 105.23201 Flavor TDS Report.pdf | 4/8/2025 | 4/7/2028 |
| GMO | Bell Flavors and Fragrances- Main | 485007 105.23201 Flavor TDS Report.pdf | 4/8/2025 | 4/8/2027 |
| Residual Statement | Bell Flavors and Fragrances- Main | 485007 105.23201 Flavor TDS Report.pdf | 4/8/2025 | 4/8/2026 |
| Melamine | Bell Flavors and Fragrances- Main | 485007 105.23201 Flavor TDS Report.pdf | 4/8/2025 | 4/8/2026 |
| Ingredient Statement | Bell Flavors and Fragrances- Main | 485007 105.23201 Flavor TDS Report.pdf | 4/8/2025 | 4/7/2028 |
| Vegan/Vegetarian Statement | Bell Flavors and Fragrances- Main | 485007 105.23201 Flavor TDS Report.pdf | 4/9/2025 | 4/9/2027 |
| Animal Testing Statement | Bell Flavors and Fragrances- Main | 485007 105.23201 Flavor TDS Report.pdf | 4/9/2025 | 4/9/2027 |
| No Animal Ingredient Statement | Bell Flavors and Fragrances- Main | 485007 105.23201 Flavor TDS Report.pdf | 4/9/2025 | 4/9/2026 |
| Natural | Bell Flavors and Fragrances- Main | 485007 105.23201 Natural Statement.pdf | 4/21/2025 | 4/21/2026 |
| Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 4/10/2025 | 4/10/2027 |
| Food Contact Packaging Certificate of Compliance | Bell Flavors and Fragrances- Main | Bell F&F_Safe Packaging Material Statement (2024).pdf | 4/21/2025 | 4/21/2027 |
| WADA/NSF/NFL Statement | Bell Flavors and Fragrances- Main | Bell F&F_WADA Compliance Statement (2024).pdf | 4/21/2025 | 4/21/2027 |
| Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 4/9/2025 | 4/8/2028 |
| FSVP Assessment Form | Bell Flavors and Fragrances- Main | FSVP Assessment Form.pdf | 4/21/2025 | 4/21/2026 |
| Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 4/10/2025 | 4/9/2028 |
| Lot Code | Bell Flavors and Fragrances- Main | lot code.pdf | 4/8/2025 | 4/7/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bell Flavors and Fragrances- Main | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/10/2025 | 4/9/2028 |
| Nutrition | Bell Flavors and Fragrances- Main | Nutrition.pdf | 4/10/2025 | 4/9/2028 |
| Pesticide | Bell Flavors and Fragrances- Main | Pesticide.pdf | 4/21/2025 | 4/21/2027 |
| Label Sample | Bell Flavors and Fragrances- Main | QR Bell-Product-5x8 121222 - REG 23_2616.pdf | 4/9/2025 | 4/9/2026 |
| HACCP Process Flow Diagram | Bell Flavors and Fragrances- Main | QSP 3.1.7 Flow Diagram - Blended Liquids 06-03-2024.pdf | 4/9/2025 | 4/9/2027 |
| Suitability Requirements | Bell Flavors and Fragrances- Main | Suitability Requirements.pdf | 4/10/2025 | 4/9/2028 |
