Item
Peanut Butter Chocolate Chip Cookie Dough: NBE, RSPO-MB, No Egg, 20lb (AF01878)
Peanut Butter cookie dough chunks with chocolate chips extruded and cut to dimensions and frozen
Wheat Flour, Peanut Butter (peanuts, sugar, peanut oil and salt), Sugar, Brown Sugar, Water, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soya lecithin [added as an emulsifier], vanilla extract, milk), Palm Oil, Peanut Flour, Soy Lecithin, Peanut Extract, Salt, Vanilla Extract, Nonfat Dry Milk.
Coated with Tapioca Flour as a processing aid.
Locations
| Location name | Address |
|---|---|
| Rhino Foods, Inc. | 179 Queen City Park Road Burlington, VT 05401 |
Documents
| Type | Location |
|---|---|
| Allergens | Rhino Foods, Inc. |
| GMO | Rhino Foods, Inc. |
| EtO Statement | Rhino Foods, Inc. |
| HACCP Process Flow Diagram | Rhino Foods, Inc. |
| Vegan/Vegetarian Statement | Rhino Foods, Inc. |
| Gluten | Rhino Foods, Inc. |
| Heavy Metal | Rhino Foods, Inc. |
| Pesticide | Rhino Foods, Inc. |
| Irradiation Status Statement | Rhino Foods, Inc. |
| Kosher | Rhino Foods, Inc. |
| Label Sample | Rhino Foods, Inc. |
| National Bioengineered Food Disclosure Standard (Simplified) | Rhino Foods, Inc. |
| Nutrition | Rhino Foods, Inc. |
| California Prop. 65 | Rhino Foods, Inc. |
| Lot Code | Rhino Foods, Inc. |
| Ingredient Statement | Rhino Foods, Inc. |
| Product Specification Sheet | Rhino Foods, Inc. |
| Shelf Life | Rhino Foods, Inc. |
