Item
Peanut Butter Mini-Twist Pretzels (MB) (B510-15NAT)
INGREDIENTS: CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, PARTIALLY DEFATTED
PEANUT FLOUR, NONFAT DAIRY MILK, PEANUT OIL, SALT, SOY LECITHIN [AN EMULSIFIER]),
PRETZEL (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN
MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, VEGETABLE OIL [MAY CONTAIN ONE OR MORE OF
THE FOLLOWING {CANOLA, CORN, SOYBEAN}], CORN SYRUP, SODIUM BICARBONATE, MALT,
YEAST).
Snack Foods
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Arway Confections | 3425 N Kimball Ave Chicago, IL 60618 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Arway Confections | Allergens.pdf | 1/13/2022 | 1/13/2024 |
Kosher | Arway Confections | Arway Kosher Exp. 12-31-2024.pdf | 12/12/2023 | 12/31/2024 |
Lot Code | Arway Confections | Code Dating 2023.pdf | 1/9/2023 | 1/8/2026 |
GMO | Arway Confections | GMO Statement 2023.pdf | 1/20/2024 | 1/19/2026 |
HACCP Process Flow Diagram | Arway Confections | HACCP Summary 2022.pdf | 1/3/2022 | 1/3/2024 |
HARPC Food Safety Plan (Item) | Arway Confections | HACCP Summary 2023.pdf | 1/2/2023 | 1/1/2026 |
Item Questionnaire | Arway Confections | Item Questionnaire.pdf | 8/25/2020 | 8/25/2021 |
Shelf Life | Arway Confections | Label- B510-15NAT - Peanut Butter Mini-Twist Pretzels (MB) - 15# bulk - NLEA 10-10-2022.pdf | 12/12/2022 | 12/11/2024 |
Product Specification Sheet | Arway Confections | Label- B510-15NAT - Peanut Flavored Mini-Twist Pretzels (MB) - 15# bulk - NLEA 10-25-2023.pdf | 11/28/2023 | 11/27/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Arway Confections | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/5/2021 | 10/4/2024 |
Country of Origin | Arway Confections | NotApplicable_CountryofOrigin.pdf | 5/2/2023 | 5/1/2026 |
Nutrition | Arway Confections | NotApplicable_Nutrition.pdf | 3/1/2023 | 2/28/2026 |
Organic | Arway Confections | NotApplicable_Organic.pdf | 1/11/2022 | -- |