Item
Pear Flavor Natural WONF (107.47655)
ETHYL ALCOHOL, WATER, AND NATURAL FLAVOR.
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | Bell Flavors and Fragrances- Main | 107.47655 COA.pdf | 11/10/2022 | 11/9/2024 |
Label Sample | Bell Flavors and Fragrances- Main | 10747655 Label.pdf | 11/11/2020 | 11/11/2021 |
Natural | Bell Flavors and Fragrances- Main | 10747655 Natural Statement.pdf | 6/2/2022 | 6/2/2023 |
Residual Statement | Bell Flavors and Fragrances- Main | 10747655 Residual Solvent Statement.pdf | 11/11/2020 | 11/11/2021 |
Safety Data Sheet (SDS) | Bell Flavors and Fragrances- Main | 10747655 SDS.pdf | 9/13/2021 | 9/12/2024 |
Shelf Life | Bell Flavors and Fragrances- Main | 10747655 Specification.pdf | 9/1/2021 | 8/31/2024 |
Product Specification Sheet | Bell Flavors and Fragrances- Main | 418063 specification.pdf | 7/21/2022 | 7/20/2025 |
Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 10/5/2021 | 10/5/2023 |
Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 8/5/2022 | 8/4/2025 |
HACCP Process Flow Diagram | Bell Flavors and Fragrances- Main | HACCP 317 Flow Diagram - Blended Liquids.pdf | 5/26/2022 | 5/25/2024 |
HACCP | Bell Flavors and Fragrances- Main | HACCP Program Summary.pdf | 11/17/2020 | 11/17/2023 |
Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 5/31/2022 | 5/30/2025 |
Lot Code | Bell Flavors and Fragrances- Main | Lot_Coding_Procedures.pdf | 11/17/2020 | 11/17/2023 |
Nutrition | Bell Flavors and Fragrances- Main | Nutrition.pdf | 7/21/2022 | 7/20/2025 |
Food Contact Packaging Certificate of Compliance | Bell Flavors and Fragrances- Main | Safe Packaging Approval for Use.pdf | 9/22/2022 | 9/21/2024 |
Suitability Requirements | Bell Flavors and Fragrances- Main | Suitability Requirements.pdf | 5/27/2022 | 5/26/2025 |