Item

PEAR PUREE 30-32 BRIX. (PEAR)

100% Pear
Fruit
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
ACONCAGUA FOODS JOSE ALBERTO BRAVO 0278 BUIN, RM 950312 CHL
Documents
Type Location File name Effective Expiration
HACCP Process Flow Diagram ACONCAGUA FOODS 2017 - HACCP Aseptic Fruit Puree Flow Diagram (extract Ed 20).xls.pdf 1/31/2017 1/31/2019
HACCP ACONCAGUA FOODS 2017 - HACCP Aseptic Fruit Puree.pdf 12/14/2016 12/14/2019
GMO ACONCAGUA FOODS 2018 - A 2 2 Non GMO certificate (pear puree).pdf 1/31/2018 1/31/2020
Lot Code ACONCAGUA FOODS 2018 - A 3 Label pear and lote code.pdf 8/1/2017 7/31/2020
Ingredient Statement ACONCAGUA FOODS 2018 - A 4 2 Ingredient Statement Pear Puree.pdf 1/31/2018 1/31/2019
Shelf Life ACONCAGUA FOODS 2018 - A 6 Shelf Life Certificate Peach Puree.pdf 1/31/2018 1/31/2020
Label Sample ACONCAGUA FOODS 2018 - PEAR PUREE LABEL.pdf 1/1/2018 1/1/2019
Kosher ACONCAGUA FOODS A.5 Aconcagua Foods S.A._Star-K_2024.pdf 5/7/2024 5/7/2025
Allergens ACONCAGUA FOODS Allergens.pdf 2/19/2025 2/19/2027
Country of Origin ACONCAGUA FOODS Country of Origin.pdf 2/19/2025 2/19/2028
Nutrition ACONCAGUA FOODS Nutrition.pdf 2/20/2025 2/20/2028
CoA Sample ACONCAGUA FOODS P-0-A. LASSONDE INC.-2025-PDO. EJEMPLO PEAR.pdf 2/20/2025 2/20/2027
Product Specification Sheet ACONCAGUA FOODS SPEC FP 03 Ed.21 Apricot Puree Concentrate 30-32 °B.pdf 2/20/2025 2/20/2028
Suitability Requirements ACONCAGUA FOODS Suitability Requirements.pdf 2/20/2025 2/20/2028