Item
Pectinex Ultra Color (16173899)
Ingredients Appr. % (w/w)
Glycerol, CAS no. 56-81-5 45
Water, CAS no. 7732-18-5 40
Polygalacturonase, CAS no. 9032-75-1 * 6
Potassium chloride, CAS no. 7447-40-7 5
Pectin lyase, CAS no. 9033-35-6* 4
*Defined as enzyme conc. (Dry matter basis)
No preservatives added
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Novozymes A/S | Krogshojvej 36, bld, 8X, Bagsvaerd, 84 DK-2880 DNK |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Novozymes A/S | Allergens.pdf | 9/19/2022 | 9/18/2024 |
Country of Origin | Novozymes A/S | Country of Origin.pdf | 3/28/2022 | 3/27/2025 |
Sewage Statement | Novozymes A/S | Irradiaton - Sewage Sludge - Organic Statement 2021.pdf | 8/11/2021 | 8/11/2023 |
Halal | Novozymes A/S | NOVOZYMES - halal - exp. JUN.30.2023 - denmark III.pdf | 7/1/2022 | 6/30/2023 |
Kosher | Novozymes A/S | NOVOZYMES - Kosher - Denmark - food grade - exp 31 Dec 2022.pdf | 1/1/2022 | 12/31/2022 |
Lot Code | Novozymes A/S | NOVOZYMES - lot code explanation.pdf | 4/1/2021 | 3/31/2024 |
Organic | Novozymes A/S | NOVOZYMES - organic.pdf | 10/5/2021 | 10/5/2024 |
Pesticide | Novozymes A/S | NOVOZYMES - Pesticides statement.pdf | 6/28/2021 | 6/28/2023 |
Nutrition | Novozymes A/S | Nutrition.pdf | 4/22/2022 | 4/21/2025 |
Heavy Metal | Novozymes A/S | PECTINEX ULTRA COLOR - heavy metals.pdf | 4/8/2022 | 4/7/2024 |
Label Sample | Novozymes A/S | PECTINEX ULTRA COLOR - label.pdf | 3/30/2022 | 3/30/2023 |
Product Specification Sheet | Novozymes A/S | PECTINEX ULTRA COLOR - pds.pdf | 11/27/2019 | 11/26/2022 |
Safety Data Sheet (SDS) | Novozymes A/S | PECTINEX ULTRA COLOR - sds.pdf | 11/28/2019 | 11/27/2022 |
CoA Sample | Novozymes A/S | PECTINEX ULTRA COLOR - typical CoA 16173899.pdf | 2/16/2022 | 2/16/2024 |
HACCP Process Flow Diagram | Novozymes A/S | Process Flow - Tech.PDF | 11/9/2020 | 11/9/2022 |
Suitability Requirements | Novozymes A/S | Suitability Requirements.pdf | 5/13/2022 | 5/12/2025 |