Item
PenPlus® 2510 (12150306)
USA - Food Starch-Modified
Canada - Modified Tapioca Starch
Starch
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Ingredion Incorporated - BKK Thailand | 24 Moo 14, 25/4 Moo.2, Petchkasem Road Raiking, Samphran, Nakornprathom 73210 THA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Ingredion Incorporated - BKK Thailand | Allergens.pdf | 1/13/2025 | 1/13/2027 |
| Lot Code | Ingredion Incorporated - BKK Thailand | Batch Code BKK, Lyckeby.pdf | 1/1/2020 | 12/31/2022 |
| Halal | Ingredion Incorporated - BKK Thailand | BKS_HALAL_EXP18DEC2021_EN.pdf | 12/19/2020 | 12/18/2021 |
| Kosher | Ingredion Incorporated - BKK Thailand | BKS_KOSHER_EXP31OCT2025.pdf | 10/28/2024 | 10/31/2025 |
| Country of Origin | Ingredion Incorporated - BKK Thailand | Country of Origin.pdf | 9/10/2020 | 9/10/2023 |
| HACCP | Ingredion Incorporated - BKK Thailand | NotApplicable_HACCP.pdf | 8/8/2022 | 8/7/2025 |
| HARPC Food Safety Plan (Item) | Ingredion Incorporated - BKK Thailand | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 8/12/2022 | 8/11/2025 |
| Nutrition | Ingredion Incorporated - BKK Thailand | Nutrition.pdf | 9/10/2020 | 9/10/2023 |
| Safety Data Sheet (SDS) | Ingredion Incorporated - BKK Thailand | PENPLUS 2510 - 12150306 SDS.pdf | 9/10/2020 | 9/10/2022 |
| Product Specification Sheet | Ingredion Incorporated - BKK Thailand | PenPlus 2510 12150306 Technical Specification.pdf | 10/5/2023 | 10/4/2026 |
| Label Sample | Ingredion Incorporated - BKK Thailand | PenPlus 2510 Label.pdf | 9/10/2020 | 9/10/2021 |
| CoA Sample | Ingredion Incorporated - BKK Thailand | PENPLUS® 2510 12150306 Example COA.pdf | 9/10/2020 | 9/10/2022 |
| Food Contact Packaging Certificate of Compliance | Ingredion Incorporated - BKK Thailand | Product Information File - Tapioca Starches.pdf | 1/11/2021 | 1/11/2023 |
| Pesticide | Ingredion Incorporated - BKK Thailand | Product Information File - Tapioca Starches.pdf | 1/11/2021 | 1/11/2023 |
| Heavy Metal | Ingredion Incorporated - BKK Thailand | Product Information File - Tapioca Starches.pdf | 1/11/2021 | 1/11/2023 |
| No Animal Ingredient Statement | Ingredion Incorporated - BKK Thailand | Product Information File - Tapioca Starches.pdf | 1/11/2021 | 1/11/2022 |
| Residual Statement | Ingredion Incorporated - BKK Thailand | Product Information File - Tapioca Starches.pdf | 1/11/2021 | 1/11/2022 |
| California Prop. 65 | Ingredion Incorporated - BKK Thailand | Product Information File - Tapioca Starches.pdf | 1/11/2021 | 1/11/2023 |
| Irradiation Status Statement | Ingredion Incorporated - BKK Thailand | Product Information File - Tapioca Starches.pdf | 1/11/2021 | 1/11/2023 |
| Gluten | Ingredion Incorporated - BKK Thailand | Product Information File - Tapioca Starches.pdf | 1/11/2021 | 1/11/2022 |
| BSE - TSE | Ingredion Incorporated - BKK Thailand | Product Information File - Tapioca Starches.pdf | 1/11/2021 | 1/11/2024 |
| GMO | Ingredion Incorporated - BKK Thailand | Product Information File - Tapioca Starches.pdf | 1/11/2021 | 1/11/2023 |
| Sewage Statement | Ingredion Incorporated - BKK Thailand | Product Information File - Tapioca Starches.pdf | 1/11/2021 | 1/11/2023 |
| EtO Statement | Ingredion Incorporated - BKK Thailand | Product Information File - Tapioca Starches.pdf | 1/11/2021 | 1/11/2023 |
| Animal Testing Statement | Ingredion Incorporated - BKK Thailand | Product Information File - Tapioca Starches.pdf | 1/11/2021 | 1/11/2023 |
| WADA/NSF/NFL Statement | Ingredion Incorporated - BKK Thailand | Product Information File - Tapioca Starches.pdf | 1/11/2021 | 1/11/2023 |
| Vegan/Vegetarian Statement | Ingredion Incorporated - BKK Thailand | Product Information File - Tapioca Starches.pdf | 1/11/2021 | 1/11/2023 |
| Melamine | Ingredion Incorporated - BKK Thailand | Product Information File - Tapioca Starches.pdf | 7/22/2022 | 7/22/2023 |
| Suitability Requirements | Ingredion Incorporated - BKK Thailand | Suitability Requirements.pdf | 9/10/2020 | 9/10/2023 |
