Item
Pepper Black 20 Mesh (110512)
Black pepper / Poivre noir
Spice
Locations
| Location name | Address |
|---|---|
| Worlée Natural Products Inc. | 750 Gougeon St Laurent, QC H4T 4L5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Worlée Natural Products Inc. | 110512 Label.pdf | 1/25/2024 | 1/24/2025 |
| CoA Sample | Worlée Natural Products Inc. | 110512 S4010101SAMPLE.pdf | 3/1/2024 | 3/1/2026 |
| Ingredient Statement | Worlée Natural Products Inc. | 110512C2203.pdf | 7/25/2023 | 7/24/2024 |
| Product Specification Sheet | Worlée Natural Products Inc. | 110512C2203.pdf | 7/25/2023 | 7/24/2026 |
| Shelf Life | Worlée Natural Products Inc. | 110512C2203.pdf | 7/25/2023 | 7/24/2025 |
| Allergens | Worlée Natural Products Inc. | Allergens.pdf | 8/28/2023 | 8/27/2025 |
| Country of Origin | Worlée Natural Products Inc. | Country of Origin.pdf | 8/28/2023 | 8/27/2026 |
| Item Questionnaire | Worlée Natural Products Inc. | Item Questionnaire.pdf | 2/5/2025 | 2/5/2028 |
| Nutrition | Worlée Natural Products Inc. | Nutrition.pdf | 8/29/2023 | 8/28/2026 |
| Suitability Requirements | Worlée Natural Products Inc. | Suitability Requirements.pdf | 10/10/2023 | 10/9/2026 |
| Gluten | Worlée Natural Products Inc. | WNP_2023_ Gluten Statement 110512.pdf | 10/16/2023 | 10/15/2024 |
| Pesticide | Worlée Natural Products Inc. | WNP_2023_ Pesticides and chemical residues Statement.pdf | 8/29/2023 | 8/28/2025 |
| HACCP Process Flow Diagram | Worlée Natural Products Inc. | WNP_2023_ Production Flow Chart Eng.pdf | 7/28/2023 | 7/27/2025 |
| EtO Statement | Worlée Natural Products Inc. | WNP_2023_California Prop65 General Eng vrs.pdf | 8/29/2023 | 8/29/2025 |
| Irradiation Status Statement | Worlée Natural Products Inc. | WNP_2023_Worlée Irradiation Statement.pdf | 10/10/2023 | 10/9/2025 |
| Lot Code | Worlée Natural Products Inc. | WNP_2024_ Lot Number Explanation vrs EngFr.pdf | 1/25/2024 | 1/24/2027 |
| Halal | Worlée Natural Products Inc. | WNP_US_2024_Halal suitable statement.pdf | 10/23/2024 | 10/23/2026 |
