Item
Pepper Black -40+50 Mesh (110516)
Pepper black
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Worlée Natural Products Inc. | 750 Gougeon St Laurent, QC H4T 4L5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Worlée Natural Products Inc. | 110516 Kosher.pdf | 11/6/2023 | 10/31/2024 |
| Label Sample | Worlée Natural Products Inc. | 110516 Label.pdf | 11/24/2022 | 11/24/2023 |
| CoA Sample | Worlée Natural Products Inc. | 110516 S0010101 SAMPLE.pdf | 12/18/2020 | 12/18/2022 |
| Product Specification Sheet | Worlée Natural Products Inc. | 110516C1711.pdf | 12/4/2020 | 12/4/2023 |
| Shelf Life | Worlée Natural Products Inc. | 110516C1711.pdf | 12/4/2020 | 12/4/2022 |
| Ingredient Statement | Worlée Natural Products Inc. | 110516C2203.pdf | 11/24/2022 | 11/24/2023 |
| Allergens | Worlée Natural Products Inc. | Allergens.pdf | 11/24/2022 | 11/23/2024 |
| Country of Origin | Worlée Natural Products Inc. | Country of Origin.pdf | 12/4/2020 | 12/4/2023 |
| Safety Data Sheet (SDS) | Worlée Natural Products Inc. | MSDS Spices C1904.pdf | 12/4/2020 | 12/4/2022 |
| EtO Statement | Worlée Natural Products Inc. | NotApplicable_EtOStatement.pdf | 5/4/2023 | 5/3/2025 |
| Nutrition | Worlée Natural Products Inc. | Nutrition.pdf | 11/24/2022 | 11/23/2025 |
| HACCP Process Flow Diagram | Worlée Natural Products Inc. | WINA Flow chart production 2021eng.pdf | 12/4/2020 | 12/4/2022 |
| Halal | Worlée Natural Products Inc. | WNP_2022_Halal suitable statement.pdf | 2/7/2022 | 2/7/2024 |
| Heavy Metal | Worlée Natural Products Inc. | WNP_2023_ Pesticides and chemical residues Statement.pdf | 5/4/2023 | 5/3/2025 |
| Pesticide | Worlée Natural Products Inc. | WNP_2023_ Pesticides and chemical residues Statement.pdf | 5/4/2023 | 5/3/2025 |
| HARPC Food Safety Plan (Item) | Worlée Natural Products Inc. | WNP_2023_FSMA Compliance Letter.pdf | 5/4/2023 | 5/3/2026 |
| Vegan/Vegetarian Statement | Worlée Natural Products Inc. | Worlee 2021 Vegan Statement 110516.pdf | 7/23/2021 | 7/23/2023 |
