Item
Pepper Black Ground 20 Mesh Ir (1145021)
Spice
Locations
| Location name | Address |
|---|---|
| Givaudan Flavors Corporation IL | 195 Alexandra Way Carol Stream, IL 60188 |
| Processor's Choice | 2465 Highway 78 Moody, AL 35004 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Halal | Givaudan Flavors Corporation IL | 237689 Halal 2019.pdf | 5/14/2019 | 12/31/2020 |
| Ingredient Statement | Givaudan Flavors Corporation IL | 237689000 Ingredient Declaration US EN 20191114.pdf | 11/14/2019 | 11/13/2020 |
| Label Sample | Givaudan Flavors Corporation IL | 237689000 Shipping label US US EN 20191114.pdf | 11/14/2019 | 11/13/2020 |
| Safety Data Sheet (SDS) | Givaudan Flavors Corporation IL | 237749000 Safety Data Sheet Regular SDS US EN 20191114.pdf | 11/15/2019 | 11/14/2021 |
| HACCP Process Flow Diagram | Givaudan Flavors Corporation IL | HACCP FlowChart Carol Stream Grinding RM US EN 20191114.pdf | 11/14/2019 | 11/13/2021 |
| Heavy Metal | Givaudan Flavors Corporation IL | Heavy Metals Statement_NOAM 20201028.pdf | 10/28/2020 | 10/28/2022 |
| Allergens | Givaudan Flavors Corporation IL | NotApplicable_Allergens.pdf | 11/14/2019 | 11/13/2021 |
| Country of Origin | Givaudan Flavors Corporation IL | NotApplicable_CountryofOrigin.pdf | 11/14/2019 | 11/13/2022 |
| Item Questionnaire | Givaudan Flavors Corporation IL | NotApplicable_ItemQuestionnaire.pdf | 11/14/2019 | 11/13/2020 |
| Nutrition | Givaudan Flavors Corporation IL | NotApplicable_Nutrition.pdf | 11/14/2019 | 11/13/2022 |
| Suitability Requirements | Givaudan Flavors Corporation IL | NotApplicable_SuitabilityRequirements.pdf | 11/14/2019 | 11/13/2022 |
| CoA Sample | Givaudan Flavors Corporation IL | P300191757-1145021-CS00041005.pdf | 11/12/2019 | 11/11/2021 |
| Pesticide | Givaudan Flavors Corporation IL | Pest_SPT.pdf | 11/12/2019 | 11/11/2021 |
| Product Specification Sheet | Givaudan Flavors Corporation IL | Spec_SPTBlkPep20M-3-4-19 1.pdf | 3/4/2019 | 3/3/2022 |
| Shelf Life | Givaudan Flavors Corporation IL | Spec_SPTBlkPep20M-3-4-19 1.pdf | 3/4/2019 | 3/3/2021 |
