Item
PEPPER CAYENNE GROUND 25K SHU RM3470 (0301 -08-Z)
This product consists of dehydrated, ground, selected chili peppers. Minor adjustments, for standardization of pungency and color values may be made with suitable capsicum. A maximum of 2.0% silicon dioxide may be added as an anti-caking agent. The ground red peppers are treated with a maximum of 100ppm Ethoxyquin as an anti-oxidant.
Spice
Locations
| Location name | Address |
|---|---|
| Sensient Natural Ingredients | 151 S Walnut Turlock, Ca 95380 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Sensient Natural Ingredients | 0301-08-Z-TBD 50# BX RED PEPPER - T. MARZETTI.pdf | 3/11/2024 | 3/11/2027 |
| CoA Sample | Sensient Natural Ingredients | 0301-08-Z-TBD COA EXAMPLE.pdf | 3/11/2024 | 3/11/2026 |
| Allergens | Sensient Natural Ingredients | Allergens.pdf | 3/5/2024 | 3/5/2026 |
| Country of Origin | Sensient Natural Ingredients | Country of Origin.pdf | 3/5/2024 | 3/5/2027 |
| Item Questionnaire | Sensient Natural Ingredients | Item Questionnaire.pdf | 3/5/2024 | 3/5/2027 |
| Label Sample | Sensient Natural Ingredients | Lot Code Deciphering 2024.pdf | 3/5/2024 | 3/5/2025 |
| Nutrition | Sensient Natural Ingredients | Nutrition.pdf | 3/5/2024 | 3/5/2027 |
| Suitability Requirements | Sensient Natural Ingredients | Suitability Requirements.pdf | 3/5/2024 | 3/5/2027 |
