Item
Pepper, Cayenne Mash w/o S.B. (400015362)
CAYENNE PEPPERS, SALT, VINEGAR.
Sauce
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
Locations
| Location name | Address |
|---|---|
| Summit Hill Foods - Spanish Lake | 1653 Old Spanish Trail St. Martinville, LA 70582 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Summit Hill Foods - Spanish Lake | 400015362 BE Disclosure.pdf | 6/13/2023 | 6/12/2025 |
| Lot Code | Summit Hill Foods - Spanish Lake | 400015362 LA CAYENNE PEPPER MASH 500 LB TDS V1.5.pdf | 6/13/2023 | 6/12/2026 |
| Product Specification Sheet | Summit Hill Foods - Spanish Lake | 400015362 LA CAYENNE PEPPER MASH 500 LB TDS V1.5.pdf | 6/13/2023 | 6/12/2026 |
| Safety Data Sheet (SDS) | Summit Hill Foods - Spanish Lake | 400015362 LA CAYENNE PEPPER MASH 500 LB TDS V1.5.pdf | 6/13/2023 | 6/12/2025 |
| Shelf Life | Summit Hill Foods - Spanish Lake | 400015362 LA CAYENNE PEPPER MASH 500 LB TDS V1.5.pdf | 6/13/2023 | 6/12/2025 |
| CoA Sample | Summit Hill Foods - Spanish Lake | 400015362 Sample COA.pdf | 6/13/2023 | 6/12/2025 |
| Label Sample | Summit Hill Foods - Spanish Lake | 400015362.png | 6/5/2024 | 6/5/2025 |
| Gluten | Summit Hill Foods - Spanish Lake | 400015362-LA CAYENNE PEPPER MASH 500 LB TDS V1.6.pdf | 6/1/2024 | 6/1/2026 |
| Ingredient Statement | Summit Hill Foods - Spanish Lake | 400015362-LA CAYENNE PEPPER MASH 500 LB TDS V1.6.pdf | 6/1/2024 | 6/1/2025 |
| Allergens | Summit Hill Foods - Spanish Lake | Allergens.pdf | 6/13/2023 | 6/12/2025 |
| California Prop. 65 | Summit Hill Foods - Spanish Lake | ASHF Summit Hill Foods Company Overview 1JAN2023.pdf | 1/1/2023 | 12/31/2024 |
| Sewage Statement | Summit Hill Foods - Spanish Lake | ASHF Summit Hill Foods Company Overview 1JAN2023.pdf | 1/1/2023 | 12/31/2024 |
| Country of Origin | Summit Hill Foods - Spanish Lake | Country of Origin.pdf | 6/13/2023 | 6/12/2026 |
| FSVP Assessment Form | Summit Hill Foods - Spanish Lake | FSVP Assessment Form.pdf | 6/5/2024 | 6/5/2025 |
| Item Questionnaire | Summit Hill Foods - Spanish Lake | Item Questionnaire.pdf | 6/13/2023 | 6/12/2026 |
| Nutrition | Summit Hill Foods - Spanish Lake | Nutrition.pdf | 6/13/2023 | 6/12/2026 |
| HACCP Process Flow Diagram | Summit Hill Foods - Spanish Lake | Spanish Lake - Hot Sauce Process Flow Diagram 22MAR2023.pdf | 3/22/2023 | 3/21/2025 |
| HACCP | Summit Hill Foods - Spanish Lake | Spanish Lake - Hot Sauce Process Hazard Analysis 6FEB2023.pdf | 2/6/2023 | 2/5/2026 |
| Suitability Requirements | Summit Hill Foods - Spanish Lake | Suitability Requirements.pdf | 6/13/2023 | 6/12/2026 |
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Documents Up to Date
- 2 locations
- 98 items
- 64 documents