Item
Pepper Chili Ancho GND ETO/PPO/ST K (0221-08-Z-92437)
DEHYDRATED CHILI / ANCHO TYPE
Chili Pepper >98%
Silicon Dioxide <2%
Food Ingredient
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Sensient Natural Ingredients | 151 S Walnut Turlock, Ca 95380 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Sensient Natural Ingredients | 0221-08-Z-92437-50#_BX_CHILI_PEPPER-Americas_Quality_Specification.pdf | 2/24/2023 | 2/23/2026 |
| Pesticide | Sensient Natural Ingredients | 2023 Capsicums Pesticides.pdf | 3/3/2025 | 3/3/2027 |
| HACCP | Sensient Natural Ingredients | 2025 HACCP Packet.pdf | 2/25/2025 | 2/25/2028 |
| HACCP Process Flow Diagram | Sensient Natural Ingredients | 2025 HACCP Packet.pdf | 2/25/2025 | 2/25/2027 |
| Allergens | Sensient Natural Ingredients | Allergens.pdf | 2/24/2023 | 2/23/2025 |
| Safety Data Sheet (SDS) | Sensient Natural Ingredients | Ancho SDS.pdf | 2/24/2023 | 2/23/2025 |
| Country of Origin | Sensient Natural Ingredients | Country of Origin.pdf | 2/24/2023 | 2/23/2026 |
| FSVP Assessment Form | Sensient Natural Ingredients | FSVP Assessment Form.pdf | 8/5/2024 | 8/5/2025 |
| Gluten | Sensient Natural Ingredients | Gluten Free Cert Sensient_Natural_Ingredients_-_Turlock_2024-08-31 10 31 2025.pdf | 10/31/2024 | 10/31/2025 |
| GMO | Sensient Natural Ingredients | GMO Statement TB 2025.pdf | 3/3/2025 | 3/3/2027 |
| GRAS/NDI/ODI Statement | Sensient Natural Ingredients | GRAS Human Consumption Statement TB 2025.pdf | 3/3/2025 | 3/2/2028 |
| Halal | Sensient Natural Ingredients | Halal Certificate (Majority) Valid 12.31.2024 - 01.31.2026.pdf | 12/31/2024 | 1/31/2026 |
| Item Questionnaire | Sensient Natural Ingredients | Item Questionnaire.pdf | 2/24/2023 | 2/23/2026 |
| Kosher | Sensient Natural Ingredients | Kosher Certificate Valid 12.26.2024 - 12.31.2025.pdf | 12/26/2024 | 12/31/2025 |
| Lot Code | Sensient Natural Ingredients | Lot Code Deciphering 2023.pdf | 2/24/2023 | 2/23/2026 |
| Label Sample | Sensient Natural Ingredients | Lot Code Deciphering 2024.pdf | 1/6/2025 | 1/6/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Sensient Natural Ingredients | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/22/2024 | 4/22/2027 |
| Natural | Sensient Natural Ingredients | Natural Statement TB 2024.pdf | 1/6/2025 | 1/6/2026 |
| Ingredient Statement | Sensient Natural Ingredients | NotApplicable_IngredientStatement.pdf | 8/6/2024 | 8/6/2027 |
| Irradiation Status Statement | Sensient Natural Ingredients | NotApplicable_IrradiationStatusStatement.pdf | 8/6/2024 | 8/6/2026 |
| Organic | Sensient Natural Ingredients | NotApplicable_Organic.pdf | 2/24/2023 | 2/24/2024 |
| Nutrition | Sensient Natural Ingredients | Nutrition.pdf | 2/24/2023 | 2/23/2026 |
| Food Contact Packaging Certificate of Compliance | Sensient Natural Ingredients | Packaging Conformity 2025.pdf | 2/25/2025 | 2/25/2027 |
| CoA Sample | Sensient Natural Ingredients | SNI COA SAMPLE Extnded 2025.pdf | 2/25/2025 | 2/25/2027 |
| Suitability Requirements | Sensient Natural Ingredients | Suitability Requirements.pdf | 2/24/2023 | 2/23/2026 |
| Vegan/Vegetarian Statement | Sensient Natural Ingredients | Vegan - Vegetarian Statement TB 2024.pdf | 2/6/2024 | 2/5/2026 |
