Item
PEPPER JACK 1/40# (Pepper Jack 1/40#)
Pasteurized Cow MIlk, Starter Cultures, Jalapeno Peppers, Salt, Enzymes
Dairy
Locations
Location name | Address |
---|---|
Wisconsin Dairy State - Rudolph | Highway 34N / City C Rudolph, WI 54475 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Lot Code | Wisconsin Dairy State - Rudolph | 18 Lot Code.pdf | 4/11/2023 | 4/10/2026 |
Allergens | Wisconsin Dairy State - Rudolph | Allergens.pdf | 12/10/2024 | 12/10/2026 |
Country of Origin | Wisconsin Dairy State - Rudolph | Country of Origin.pdf | 12/10/2024 | 12/10/2027 |
Food Contact Packaging Certificate of Compliance | Wisconsin Dairy State - Rudolph | Food Contact Packaging Statement 02.14.2024.pdf | 2/14/2024 | 2/13/2026 |
Gluten | Wisconsin Dairy State - Rudolph | Gluten statement 2024.pdf | 4/8/2024 | 4/8/2026 |
Nutrition | Wisconsin Dairy State - Rudolph | Nutrition.pdf | 12/10/2024 | 12/10/2027 |
HACCP Process Flow Diagram | Wisconsin Dairy State - Rudolph | QA-03-002 HARPC- Cheese Flow.pdf | 4/15/2025 | 4/15/2027 |

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