Item
Pepper Jack LH 4/13 LB RW (64212)
Pasteurized Cultured Cow’s Milk, Diced Red & Green Jalapenos with Habanero (jalapenos, water, salt, vinegar, habanero peppers, calcium chloride, and potassium sorbate, and trace of sodium bisulfite to preserve color), Salt, and Enzymes. Contains: Milk
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Cady Cheese | 126 WI-128 Wilson, WI 54027 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Cady Cheese |
| Label Sample | Cady Cheese |
| Ingredient Statement | Cady Cheese |
| Allergens | Cady Cheese |
| Gluten | Cady Cheese |
| Lot Code | Cady Cheese |
| BSE - TSE | Cady Cheese |
| Country of Origin | Cady Cheese |
| GMO | Cady Cheese |
| Irradiation Status Statement | Cady Cheese |
| Item Questionnaire | Cady Cheese |
| Nutrition | Cady Cheese |
| Pesticide | Cady Cheese |
| Suitability Requirements | Cady Cheese |
