Item
Pepper Jack (1906)
Pepper Jack is Monterey cheese made from pasteurized milk to which cultures, chymosin, and jalapeno peppers have been added. The curds that are produced undergo a stirred curd process, are salted and are then pressed into 42-pound blocks. Pepper Jack is Tablet K Kosher and Halal certified. This process meets legal requirements as set forth in 21 CFR 133.153.
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes.
Dairy
Locations
| Location name | Address |
|---|---|
| Columbia River Processing | 79588 Rippee Rd Boardman, OR 97818 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Columbia River Processing | Allergens.pdf | 11/13/2023 | 11/12/2025 |
| Country of Origin | Columbia River Processing | Country of Origin.pdf | 3/1/2024 | 3/1/2027 |
| Item Questionnaire | Columbia River Processing | Item Questionnaire.pdf | 11/13/2023 | 11/12/2026 |
| Nutrition | Columbia River Processing | Nutrition.pdf | 11/13/2023 | 11/12/2026 |
| Product Specification Sheet | Columbia River Processing | R49 - 01906_Spec Pepper Jack.pdf | 2/5/2024 | 2/4/2027 |
| Label Sample | Columbia River Processing | R49 01906 Pepper Jack Case label.pdf | 6/30/2023 | 6/29/2024 |
| Suitability Requirements | Columbia River Processing | Suitability Requirements.pdf | 3/1/2024 | 3/1/2027 |
| Lot Code | Columbia River Processing | TCCA & CRP Cheese Block Lot Code Statement.pdf | 6/1/2023 | 5/31/2026 |
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Documents Up to Date
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- 292 items
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