Item
PEPPER YELLOW IQF 3/4 (I00028)
IQF 3/4" Diced Yellow Peppers
IQF 3/8" Diced Green Peppers - 50#
Processed vegetables
Locations
| Location name | Address |
|---|---|
| GRASSO FOODS INC - WOOLWICH - NJ | 2111 Kings Highway Woolwich Twp., NJ 08085 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | GRASSO FOODS INC - WOOLWICH - NJ | 2022 COA - EXAMPLE FORM.pdf | 1/18/2024 | 1/17/2026 |
| Allergens | GRASSO FOODS INC - WOOLWICH - NJ | Allergens.pdf | 12/4/2023 | 12/3/2025 |
| Label Sample | GRASSO FOODS INC - WOOLWICH - NJ | Blount Label Examples.pdf | 12/19/2023 | 12/18/2024 |
| Country of Origin | GRASSO FOODS INC - WOOLWICH - NJ | Country of Origin.pdf | 4/8/2024 | 4/8/2027 |
| Lot Code | GRASSO FOODS INC - WOOLWICH - NJ | Grasso - Lot-Date Code Breakdown - 2023.pdf | 9/1/2023 | 8/31/2026 |
| Halal | GRASSO FOODS INC - WOOLWICH - NJ | Grasso Foods - Halal Statement - Blount 23.pdf | 4/12/2023 | 4/11/2026 |
| Ingredient Statement | GRASSO FOODS INC - WOOLWICH - NJ | Grasso Foods - Ingredient & Composition Statement - 2024.pdf | 1/4/2024 | 1/3/2025 |
| Safety Data Sheet (SDS) | GRASSO FOODS INC - WOOLWICH - NJ | Grasso Foods - SDS Sheet - 2023.pdf | 10/18/2023 | 10/17/2025 |
| Product Specification Sheet | GRASSO FOODS INC - WOOLWICH - NJ | Grasso Specifications - 34 Diced Yellow.pdf | 1/4/2023 | 1/3/2026 |
| Item Questionnaire | GRASSO FOODS INC - WOOLWICH - NJ | Item Questionnaire.pdf | 12/4/2023 | 12/3/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | GRASSO FOODS INC - WOOLWICH - NJ | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/4/2023 | 12/3/2026 |
| Nutrition | GRASSO FOODS INC - WOOLWICH - NJ | Nutrition.pdf | 12/4/2023 | 12/3/2026 |
| Suitability Requirements | GRASSO FOODS INC - WOOLWICH - NJ | Suitability Requirements.pdf | 12/4/2023 | 12/3/2026 |
| HACCP | GRASSO FOODS INC - WOOLWICH - NJ | SYS-059 HACCP Flow Chart.pdf | 7/13/2023 | 7/12/2026 |
| HACCP Process Flow Diagram | GRASSO FOODS INC - WOOLWICH - NJ | SYS-059 HACCP Flow Chart.pdf | 7/13/2023 | 7/12/2025 |
