Item
PEPPERMINT F/C (PEP35002)
peppermint
Herb
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Whole Herb Company (HQ, Warehouse) | 19800 8th Street East Sonoma, CA 95476 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Whole Herb Company (HQ, Warehouse) | 13 HACCP_Flow_Chart_2022.pdf | 4/26/2023 | 4/25/2025 |
| Gluten | Whole Herb Company (HQ, Warehouse) | Allergen questionaire PEP35002.pdf | 4/1/2024 | 4/1/2025 |
| Allergens | Whole Herb Company (HQ, Warehouse) | Allergens.pdf | 4/26/2023 | 4/25/2025 |
| California Prop. 65 | Whole Herb Company (HQ, Warehouse) | CA Prop 65 Compliance Statement.pdf | 4/26/2023 | 4/25/2025 |
| Country of Origin | Whole Herb Company (HQ, Warehouse) | Country of Origin.pdf | 5/1/2023 | 4/30/2026 |
| GMO | Whole Herb Company (HQ, Warehouse) | GMO Statement.pdf | 4/26/2023 | 4/25/2025 |
| Item Questionnaire | Whole Herb Company (HQ, Warehouse) | Item Questionnaire.pdf | 4/26/2023 | 4/25/2026 |
| Kosher | Whole Herb Company (HQ, Warehouse) | Kosher 2024.pdf | 12/4/2023 | 12/31/2024 |
| Lot Code | Whole Herb Company (HQ, Warehouse) | Lot Number Assignment Policy.pdf | 4/26/2023 | 4/25/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Whole Herb Company (HQ, Warehouse) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/26/2023 | 4/25/2026 |
| Organic | Whole Herb Company (HQ, Warehouse) | NotApplicable_Organic.pdf | 4/1/2024 | 4/1/2025 |
| Nutrition | Whole Herb Company (HQ, Warehouse) | Nutrition.pdf | 4/26/2023 | 4/25/2026 |
| CoA Sample | Whole Herb Company (HQ, Warehouse) | PEP35002 322244ST.pdf | 4/26/2023 | 4/25/2025 |
| Product Specification Sheet | Whole Herb Company (HQ, Warehouse) | PEP35002.pdf | 5/1/2023 | 4/30/2026 |
| Safety Data Sheet (SDS) | Whole Herb Company (HQ, Warehouse) | Peppermint Leaves SDS.pdf | 5/1/2023 | 4/30/2026 |
