Item
PEPPERONI PIZZA SEAS (20837426)
Corn Maltodextrin, Whey, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt,
Enzymes), Salt, Tomato Powder, Natural Flavors (including Smoke), Romano Cheese (Pasteurized Milk,
Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes),
Onion Powder, Garlic Powder, Yeast Extract, Lactic Acid, Spices, Citric Acid, Paprika Extract (color),
Buttermilk, with less than 2 percent Silicon Dioxide (anti-caking agent) and Sunflower Oil as processing aids
Seasoning
Locations
| Location name | Address |
|---|---|
| Sturtevant [MFG] | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Sturtevant [MFG] |
| Ethylene Oxide Statement | Sturtevant [MFG] |
| Ingredient Regulatory Status Statement | Sturtevant [MFG] |
| Irradiation Statement | Sturtevant [MFG] |
| Kosher | Sturtevant [MFG] |
| Proposition 65 Statement | Sturtevant [MFG] |
| Product Specification | Sturtevant [MFG] |
| Ingredient Declaration | Sturtevant [MFG] |
| Allergens | Sturtevant [MFG] |
| Country of Origin | Sturtevant [MFG] |
| FSVP Assessment | Sturtevant [MFG] |
| Item Questionnaire | Sturtevant [MFG] |
| Halal | Sturtevant [MFG] |
| Organic | Sturtevant [MFG] |
| Nutrition | Sturtevant [MFG] |
| Certificate of Analysis Sample | Sturtevant [MFG] |
| Safety Data Sheet (SDS) | Sturtevant [MFG] |
| Preventive Controls Food Safety Plan (Item) | Sturtevant [MFG] |
| HACCP Process Flow Diagram | Sturtevant [MFG] |
-
Documents Up to Date
- 125 locations
- 1758 items
- 875 documents