Pepperoni Stuffer (10042)

DOUGH: (Enriched Wheat Flour [Wheat Flour, Malted Barely Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid], Water, Contains 2% or less: Soybean Oil, Yeast, Salt, Sugar, Dough Conditioner [Gum Arabic, Wheat Flour, Malted Barley Flour, Contains 2% or less of each: Ascorbic Acid, Soybean Oil, Enzymes], Double Acting Baking Powder[Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Gum Mix [Cellulose Gum, Guar Gum, Xanthan Gum]). Pepperoni (Pork, Beef, Salt, Contains 2% or less: Water, Dextrose, Sodium Ascorbate, Flavoring Oleoresin of Paprika, Lactic Acid Starter, Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid). Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Topping: (Soybean, Parsley, Basil, Oregano, Garlic).

Baked Good