Item
PEQUIN CHILES, DE-STEMMED (C11)
Often referred to as "bird peppers," or "flea peppers" by the Aztecs, these miniature peppers are a favorite of birds and southwestern people due to their fiery, fruity flavor and tiny size. While their tiny nature can make them difficult to harvest, the abundance of these peppers in bushes in the southwest makes them a regional delicacy that is gaining in popularity in other areas.
Part of the Capsicum annuum family, these kinds of peppers have been part of the human diet in the Americas since at least 7500 BC. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400s when they were brought to Spain and quickly traded for their culinary variety and as a cheaper alternative to pricey peppercorns.
Dried pequin chiles
Processed vegetables
Applications
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Aggressive Heat
- Fruit Flavor
- Intense
Locations
Location name | Address |
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Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location |
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HACCP Process Flow Diagram | Woodland Gourmet |
HACCP | Woodland Gourmet |
Allergens | Woodland Gourmet |
Vegan/Vegetarian Statement | Woodland Gourmet |
BSE - TSE | Woodland Gourmet |
Product Specification Sheet | Woodland Gourmet |
CoA Sample | Woodland Gourmet |
Country of Origin | Woodland Gourmet |
Food Contact Packaging Certificate of Compliance | Woodland Gourmet |
Melamine | Woodland Gourmet |
Heavy Metal | Woodland Gourmet |
Lot Code | Woodland Gourmet |
Label Claims | Woodland Gourmet |
Ingredient Statement | Woodland Gourmet |
Label Guidance | Woodland Gourmet |
Natural | Woodland Gourmet |
Item Questionnaire | Woodland Gourmet |
Label Sample | Woodland Gourmet |
Nutrition | Woodland Gourmet |
Pesticide | Woodland Gourmet |
Residual Statement | Woodland Gourmet |
Suitability Requirements | Woodland Gourmet |
Organic | Woodland Gourmet |
Kosher | Woodland Gourmet |
Sewage Statement | Woodland Gourmet |

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