Item
Perail Papillon 150g (010226)
A traditional pure sheep's milk made in Aveyron area (South of France). The Perail is a creamy white color cheese. Its smooth and supple texture reveals a fresh and light typified sheep's milk taste.
Pasteurized sheep's milk, pasteurized sheep's cream, salt, rennet, lactic starters, ripening starters
Dairy
Locations
| Location name | Address |
|---|---|
| FROMAGERIES DU LEVEZOU | ZA de Ponganies Villefranche de Panat, France 12430 FRA |
| FROMAGERIES PAPILLON | 4 impasse de la route de tiergues - Lauras Roquefort sur Soulzon, Aveyron 12250 FRA |
Documents
| Type | Location |
|---|---|
| Label Sample | FROMAGERIES PAPILLON |
| Ingredient Statement | FROMAGERIES PAPILLON |
| Gluten | FROMAGERIES PAPILLON |
| GMO | FROMAGERIES PAPILLON |
