Item
Petit Panini, Bread Multigrain, Sliced 5/8" (44469)
ENRICHED WHEAT FLOUR, WATER, ROLLED OATS, SUNFLOWER SEEDS, WHEAT FLAKES, RYE MEAL, YEAST, WHEAT BRAN, FLAXSEEDS, CORN FLAKES, SUGAR, SALT, RYE FLOUR, SOY GRITS, MILLET SEEDS, WHEAT GLUTEN, BLACKSTRAP MOLASSES, SESAME SEEDS, RYE FLAKES, ENZYMES, MALTED BARLEY FLOUR, ASCORBIC ACID, CANOLA AND/OR SOYBEAN OIL, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SEA SALT, CALCIUM
PROPIONATE, MONO-AND DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS.
Bread
Locations
| Location name | Address |
|---|---|
| Backerhaus Veit Ltd. | 6745 Invader Crescent Mississauga, ON L5T2B6 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Backerhaus Veit Ltd. | 44469 - Spec Sheet Z9212.pdf | 7/31/2019 | 7/30/2022 |
| Allergens | Backerhaus Veit Ltd. | Allergens.pdf | 7/23/2020 | 7/23/2022 |
| Lot Code | Backerhaus Veit Ltd. | Backerhaus Veit Ltd - Lot Code Representation.pdf | 7/23/2020 | 7/23/2023 |
| HACCP Process Flow Diagram | Backerhaus Veit Ltd. | HACCP Form 3 - Process Flow Diagram.pdf | 1/9/2020 | 1/8/2022 |
