Item
PH Italian Seas Plant Based 6032560-B50.00 (6032560)
Ingredients: Spices, Paprika, Cane Sugar, Salt, Garlic Powder, Dehydrated Garlic, Dehydrated Onion, Natural Flavor.
EU Ingredient Statement
Spices, Paprika, Cane Sugar, Salt, Garlic Powder, Dehydrated Garlic, Dehydrated Onion, Extracts of Rosemary (E392).
Seasoning
Locations
| Location name | Address |
|---|---|
| Bolingbrook-Solina | 771 W Crossroads Parkway Bolingbrook, IL 60490 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Bolingbrook-Solina | 6032560 V3 COA.pdf | 5/9/2024 | 5/9/2026 |
| Ingredient Statement | Bolingbrook-Solina | 6032560 V3 PH Italian Seas Plant Based Ingredient Statement Letter 2025.pdf | 4/25/2025 | 4/24/2028 |
| Kosher | Bolingbrook-Solina | 6032560 V3 PH Italian Seas Plant Based Kosher 2024-2025.pdf | 5/24/2024 | 5/31/2025 |
| Label Sample | Bolingbrook-Solina | 6032560 V3 PH Italian Seas Plant Based Label.pdf | 4/29/2025 | 4/29/2026 |
| Natural | Bolingbrook-Solina | 6032560 V3 PH Italian Seas Plant Based Natural Statement 2024 .pdf | 4/23/2025 | 4/23/2026 |
| Vegan/Vegetarian Statement | Bolingbrook-Solina | 6032560 V3 PH Italian Seas Plant Based Vegan - Vegetarian Letter 2024.pdf | 5/24/2024 | 5/24/2026 |
| Halal | Bolingbrook-Solina | 6032560 V3 PH Italian Seasoning Plant Based Halal 2024-2025.pdf | 10/31/2024 | 11/30/2025 |
| Product Specification Sheet | Bolingbrook-Solina | 6032560 V3 Rev 4 PH Italian Seas Plant Based Specification.pdf | 9/8/2022 | 9/7/2025 |
| Allergens | Bolingbrook-Solina | Allergens.pdf | 5/24/2024 | 5/24/2026 |
| Animal Testing Statement | Bolingbrook-Solina | Animal Testing Statement 2024 Rev 2.pdf | 1/1/2024 | 12/31/2025 |
| No Animal Ingredient Statement | Bolingbrook-Solina | Animal Testing Statement 2024 Rev 2.pdf | 1/1/2024 | 12/31/2024 |
| Country of Origin | Bolingbrook-Solina | Country of Origin.pdf | 5/24/2024 | 5/24/2027 |
| Food Contact Packaging Certificate of Compliance | Bolingbrook-Solina | Food Packaging Compliance Statement 2024 Rev 1.pdf | 1/1/2024 | 12/31/2025 |
| GRAS/NDI/ODI Statement | Bolingbrook-Solina | GRAS Statement 2024.pdf | 1/1/2024 | 12/31/2026 |
| Heavy Metal | Bolingbrook-Solina | Heavy Metal Statement 2024.pdf | 1/1/2024 | 12/31/2025 |
| Item Questionnaire | Bolingbrook-Solina | Item Questionnaire.pdf | 5/24/2024 | 5/24/2027 |
| Lot Code | Bolingbrook-Solina | Lot Coding and Traceability System_Update 2024.pdf | 1/1/2024 | 12/31/2026 |
| HACCP Process Flow Diagram | Bolingbrook-Solina | LV FSP-02-W101, Saratoga General Product Process Flowchart for External Use updated 4.10.24.pdf | 4/10/2024 | 4/10/2026 |
| Melamine | Bolingbrook-Solina | Melamine Statement.pdf | 1/1/2025 | 1/1/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bolingbrook-Solina | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/2/2024 | 5/2/2027 |
| Nutrition | Bolingbrook-Solina | Nutrition.pdf | 5/2/2024 | 5/2/2027 |
| Pesticide | Bolingbrook-Solina | Pesticide Statement 2024 Rev 1.pdf | 1/1/2024 | 12/31/2025 |
| Phthalate Esters Letter | Bolingbrook-Solina | Phthalate Esters Statement.pdf | 1/1/2025 | 1/1/2026 |
| Safety Data Sheet (SDS) | Bolingbrook-Solina | SDS - Non-Hazardous Food Items 2024 .pdf | 1/1/2024 | 12/31/2025 |
| Sewage Statement | Bolingbrook-Solina | Sewage Statement 2024.pdf | 1/1/2024 | 12/31/2025 |
| Suitability Requirements | Bolingbrook-Solina | Suitability Requirements.pdf | 5/24/2024 | 5/24/2027 |
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Documents Up to Date
- 6 locations
- 212 items
- 1 document