Item
PHENYL ACETALDEHYDE NAT. 10% IN ETHANOL (52952)
Ethyl Alcohol, Natural Flavor
Flavor / Spice
Locations
| Location name | Address |
|---|---|
| Excellentia International | 30 Stewart Place Fairfield, NJ 07004 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Irradiation Status Statement | Excellentia International | 52952 GMO and Irradiation Status.PDF | 5/24/2019 | 5/23/2021 |
| GMO | Excellentia International | 52952 GMO and Irradiation Status.PDF | 5/24/2019 | 5/23/2021 |
| Sewage Statement | Excellentia International | 52952 GMO and Irradiation Status.PDF | 5/24/2019 | 5/23/2021 |
| Kosher | Excellentia International | 52952 Kosher Certificate 2020.pdf | 3/31/2020 | |
| Product Specification Sheet | Excellentia International | 52952 SPECIFICATIONS and shelf life.PDF | 5/24/2019 | 5/23/2022 |
| Shelf Life | Excellentia International | 52952 SPECIFICATIONS and shelf life.PDF | 5/24/2019 | 5/23/2021 |
| Natural | Excellentia International | 52952 U.S. Natural Certificate.PDF | 5/24/2019 | 5/23/2020 |
| California Prop. 65 | Excellentia International | 52952-PHENYL_ACETALDEHYDE_NAT_10%_IN_ETHANOL-US.pdf | 9/10/2018 | 9/9/2020 |
| Safety Data Sheet (SDS) | Excellentia International | 52952-PHENYL_ACETALDEHYDE_NAT_10%_IN_ETHANOL-US.pdf | 4/3/2019 | 4/2/2021 |
| Pesticide | Excellentia International | Agricultural Residue Policy Statement.pdf | 11/5/2019 | 11/4/2021 |
| Gluten | Excellentia International | Allergen Program Statement.pdf | 1/9/2019 | 1/9/2020 |
| Allergens | Excellentia International | Allergens.pdf | 3/6/2019 | 3/5/2021 |
| HACCP | Excellentia International | HACCP Statement January 2018.pdf | 4/5/2019 | 4/4/2022 |
| HACCP Process Flow Diagram | Excellentia International | HACCP Statement January 2018.pdf | 4/5/2019 | 4/4/2021 |
| Heavy Metal | Excellentia International | Heavy Metals Statement.pdf | 11/5/2019 | 11/4/2021 |
| Lot Code | Excellentia International | Lot Code Statement.pdf | 3/21/2019 | 3/20/2022 |
| Nutrition | Excellentia International | Nutrition.pdf | 3/6/2019 | 3/5/2022 |
