Item
PHO SEASONING (H764)
Authentic Vietnamese flavors like black cardamom, star anise, cinnamon and Szechwan peppercorns are blended into an easy-to-use powder which can be stirred into any type of broth to create an intensely aromatic bowl of Vietnamese pho soup.
Spices, Salt, Sugar, Cabbage extract powder (Maltodextrin, sugar, cabbage extract, corn oil), Onion, Garlic, Contains 2% or less of Ascorbic acid, Lime leaves.
Seasoning
Applications
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Made/Grown in the USA
Tags
- Aromatic
- Authentic Vietnamese Flavors
- Easy-to-Use
Locations
| Location name | Address |
|---|---|
| Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Woodland Gourmet | Allergens.pdf | 3/6/2025 | 3/6/2027 |
| Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
| BSE - TSE | Woodland Gourmet | BSE-TSE 2023.pdf | 9/12/2023 | 9/11/2026 |
| CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 5/17/2023 | 5/16/2025 |
| Country of Origin | Woodland Gourmet | Country of Origin.pdf | 3/6/2025 | 3/5/2028 |
| Melamine | Woodland Gourmet | General Melamine Statement 24.pdf | 12/5/2024 | 12/5/2025 |
| Product Specification Sheet | Woodland Gourmet | H764-PS.pdf | 3/6/2025 | 3/5/2028 |
| Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
| Lot Code | Item and Lot Code Description.pdf | 1/31/2025 | 1/31/2028 | |
| Lot Code | Woodland Gourmet | Item and Lot Code Description.pdf | 1/31/2025 | 1/31/2028 |
| Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 3/6/2025 | 3/5/2028 |
| Label Sample | Woodland Gourmet | LABEL_H764D.pdf | 3/6/2025 | 3/6/2026 |
| Nutrition | Woodland Gourmet | Nutrition.pdf | 3/6/2025 | 3/5/2028 |
| Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
| HACCP Process Flow Diagram | Woodland Gourmet | QS911 HACCP FC Blending.pdf | 1/18/2024 | 1/17/2026 |
| HACCP | Woodland Gourmet | QS912 FSP Hazard Analysis - Production Blending.pdf | 1/18/2024 | 1/17/2027 |
| Residual Statement | Woodland Gourmet | Residual Solvents Statement 2025.pdf | 2/12/2025 | 2/12/2026 |
| Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 3/6/2025 | 3/5/2028 |
| Organic | Woodland Gourmet | TG-NA Organic Certified-2024.pdf | 9/12/2024 | 9/12/2026 |
| Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2026 v2.pdf | 3/31/2025 | 3/31/2026 |
| Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |
-
Responds quickly
-
Documents Up to Date
- 1 location
- 1462 items
- 23 documents