PHYLIA AR - 1 KG (PHYLI0005)

PHYLIA AR is made up exclusively of inactivated dry yeasts which are very rich in amino acids and small reducer peptides which protect the must from oxidation (aroma protector) while preventing the evolving of the color of white and rosé wines (this avoids increasing the tint by increasing the DO420 compound). PHYLIA AR is used in the beginning of vinification before adding yeast to the must. During this crucial phase, yeasts release aromatic precursors contained in the must (thiols and/or terpenes). It is also at this exact moment that these compounds are the most vulnerable to oxidation processes. PHYLIA AR facilitates the fermentation process thanks to its content in natural amino acids and vitamins.