PHYLIA EPL - 500 G (PHYLI0003)

PHYLIA® EPL is the result of several years of research on must and wine fining using yeast proteins exclusively. PHYLIA® EPL has been the subject of a thesis carried out together with the Hochschule Geisenheim (Germany). PHYLIA® EPL is produced using an innovative industrial process that extracts, concentrates and preserves yeast proteins. This process allows obtaining a cytoplasmic extract of interest for this application from a selected enological yeast: Saccharomyces spp with more than 50% of proteins extracted from the dry matter; 50% of the proteins have a size above 15 KD (kilo Dalton). PHYLIA® EPL is the first fining aid using proteins that are considered to be endogenous to wine since their hydrolysis products (amino acids, peptides, oligopeptides and small proteins) are naturally released by the yeasts after the alcoholic fermentation. Saccharomyces spp products are non-allergenic. Thanks to these characteristics, PHYLIA® EPL allows for a fining that respects the wines.