Item

PHYLIA EXEL US - 25 KG (PHYLI0006)

PHYLIA EXEL US results from the association of mannoproteins and other proteins from a specific yeast strain. The mannoprotein content of PHYLIA EXEL US allows tartrate stability for white, rosés and red wines with medium-low instability (testing recommended to determine the addition rates). PHYLIA EXEL US interacts strongly with the wine composition by decreasing the harshness and astringency of tannins in red wines as well as the sensation of acidity in white and rosé wines. The wines are silkier, their texture rounder, the aromas more complex (effect of mannoproteins). PHYLIA EXEL efficiently refines wines just before bottling

Inactivated Dry yeast Mannoprotein ENOLOGICAL PROPERTIES  Colloidal stabilization, in particular tartrate stabilization  Rapidly softens tannins in red wines: efficient in less than a week compared to several months of on lees ageing.  Decreases the sensation of acidity or harshness in white and rosé wines.  Enhances the freshness and fruitiness of wines.  Develops complex aromas in wines. APPLICATION FIELD  Before bottling with white, rosé or red wines.  To improve the global colloidal stability of the wine, namelly tartrate stability  To enhance the flavor balance of wines: corrects high acidity, aggressive tannins or a lack of volume.  Underlines the freshness and fruitiness of wines, develops complex aromas

Applications

Beverages
Condiments/Sauces
Functional Food and Nutrition

Functions

Flavor Enhancer

Features & benefits

Plant-based
Vegetarian

Type	Location	File name	Effective	Expiration
CoA Sample	Oenofrance USA	Certificate of Analysis - Phylis Exel US - Lot # PES.011123.pdf	12/5/2023	12/4/2025
Safety Data Sheet (SDS)	Oenofrance USA	FDS_OF_PHYLIAEXEL_EN.pdf	12/5/2023	12/4/2026