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PHYLIA LF - 500 G (PHYLI0001)

PHYLIA LF - 500 G product image
PHYLIA LF contains yeast hulls that slowly release mannoproteins and polysaccharides into the wine thanks to a specific production method, thus enabling PHYLIA LF to buffer the redox potential of the wine. Thus, PHYLIA LF protects the wines against risks of reduction or oxidation. PHYLIA LF has the same protection abilities that natural wine lees without the potential risk of mercaptan production or microbiological problems.
Yeast product rich in mannoproteins for a safe natural wine ageing.  Helps to ensure smooth fermentation and reduce levels of ochratoxin A, thanks to the detoxifying properties of the hulls.  Allows to control the reduction and oxidation stages that occur during ageing  Protects the wine from reduction (mercaptans) or oxidation (acetaldehyde) aromas.
Locations
Location name Address
Oenofrance USA 1180 Holm Road Suite E Petaluma, CA 94954
Documents
Type Location File name Effective Expiration