Item
PHYLIA LF - 500 G (PHYLI0001)
PHYLIA LF contains yeast hulls that slowly release mannoproteins and polysaccharides into the
wine thanks to a specific production method, thus enabling PHYLIA LF to buffer the redox
potential of the wine.
Thus, PHYLIA LF protects the wines against risks of reduction or oxidation. PHYLIA LF has the same
protection abilities that natural wine lees without the potential risk of mercaptan production or
microbiological problems.
Yeast product rich in mannoproteins for a safe natural wine ageing.
Helps to ensure smooth fermentation and reduce levels of ochratoxin A, thanks to the
detoxifying properties of the hulls.
Allows to control the reduction and oxidation stages that occur during ageing
Protects the wine from reduction (mercaptans) or oxidation (acetaldehyde) aromas.
Locations
Location name | Address |
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Oenofrance USA | 1180 Holm Road Suite E Petaluma, CA 94954 |
Documents
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