Item
Pico Affine 100gx6 USA LDLC (Pico Affine 100gx6 USA LDLC)
Artisanal production.
Soft cheese made from goat's milk, from the Périgord. The Perigord is considered gourmet paradise. It is famous for its excellent cuisine, the black truffle (the best known variety), the foie gras, goat cheese, walnuts, wild game and more. This region in southwest France is characterized by a mild climate with plenty of forest and vast limestone plateau.
The Pico Affiné: a small goat's camembert with natural rind covered with yeast. Matures 10 days at the manufacturer's and matures further in its packaging.
Artisanal production.
Soft cheese made from goat's milk, from the Périgord. The Perigord is considered gourmet paradise. It is famous for its excellent cuisine, the black truffle (the best known variety), the foie gras, goat cheese, walnuts, wild game and more. This region in southwest France is characterized by a mild climate with plenty of forest and vast limestone plateau.
The Pico Affiné: a small goat's camembert with natural rind covered with yeast. Matures 10 days at the manufacturer's and matures further in its packaging.
Dairy
Locations
| Location name | Address |
|---|---|
| Fromi Rungis-picandine sas | ZI La Borie Saint Astier, NAQ 24110 FRA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|
