Item

PIE SHELL - 10in TT (20/9.5z) (V4220-53)

Vegetable Products: Wheat Flour (Unenriched, Unbleached), Vegetable Shortening (Interesterified (High Oleic Soybean Oil) Soybean Oil, High Oleic Soybean Oil, Hydrogenated Cottonseed Oil, Water, Salt, Dextrose, Baking Soda
Bakery
Locations
Location name Address
Wick's Pies, Inc. 217 SE Greenville Avenue Winchester, IN 47394
Documents
Type Location File name Effective Expiration
Safety Data Sheet (SDS) Wick's Pies, Inc. 10 Raw Plain Vegetable Pie Shell R1.docx 11/15/2024 11/15/2027
CoA Sample Wick's Pies, Inc. 10in Veg Plain Hans Kissle V4220-53.pdf 11/15/2024 11/15/2026
Allergens Wick's Pies, Inc. Allergens.pdf 10/2/2024 10/2/2026
GMO Wick's Pies, Inc. Bioengineered food disclosure.pdf 9/18/2024 9/18/2026
Country of Origin Wick's Pies, Inc. Country of Origin.pdf 2/21/2025 2/21/2028
Item Questionnaire Wick's Pies, Inc. Item Questionnaire.pdf 4/10/2025 4/9/2028
National Bioengineered Food Disclosure Standard (Simplified) Wick's Pies, Inc. National Bioengineered Food Disclosure Standard (Simplified).pdf 10/3/2024 10/3/2027
Gluten Wick's Pies, Inc. NotApplicable_Gluten.pdf 10/2/2024 10/2/2026
Ingredient Statement Wick's Pies, Inc. NotApplicable_IngredientStatement.pdf 10/2/2024 10/2/2027
Kosher Wick's Pies, Inc. NotApplicable_Kosher.pdf 4/24/2024 4/24/2026
Nutrition Wick's Pies, Inc. NotApplicable_Nutrition.pdf 9/3/2024 9/3/2027
HACCP Wick's Pies, Inc. Processing Flowchart - Raw Pie Shells Dough Circles and Dough Sheets R1.docx 4/24/2024 4/24/2027
Suitability Requirements Wick's Pies, Inc. Suitability Requirements.pdf 2/21/2025 2/21/2028