Item
PINHM #5900 (5900)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Water, Soybean Oil,, Whey Protein Concentrate, Modified Food Starch, Natural Flavors, Salt, Sodium Citrate, Dipotassium Phosphate, Potassium Chloride, Sodium Stearoyl Lactylate, Sorbic Acid (Preservative), Yeast Extract, and Color (Beta Carotene and/or Paprika and/or Annatto Extract).
Dairy
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
Location name | Address |
---|---|
Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Jeneil Biotech, Inc. | Allergens.pdf | 7/28/2020 | 7/28/2022 |
CoA Sample | Jeneil Biotech, Inc. | COA-PINHM 5900 lot 200131 38-264980.pdf | 7/28/2020 | 7/28/2022 |
Country of Origin | Jeneil Biotech, Inc. | Country of Origin.pdf | 7/28/2020 | 7/28/2023 |
Lot Code | Jeneil Biotech, Inc. | lot code information (2019).pdf | 1/22/2019 | 1/21/2022 |
Nutrition | Jeneil Biotech, Inc. | Nutrition.pdf | 7/27/2020 | 7/27/2023 |
Label Sample | Jeneil Biotech, Inc. | PINHM 5900 Label 7-10-2020.pdf | 7/10/2020 | 7/10/2021 |
California Prop. 65 | Jeneil Biotech, Inc. | PINHM 5900 Prop 65 7-28-2020.pdf | 7/28/2020 | 7/28/2022 |
Safety Data Sheet (SDS) | Jeneil Biotech, Inc. | PINHM 5900 SDS 2020.pdf | 7/27/2020 | 7/27/2022 |
Product Specification Sheet | Jeneil Biotech, Inc. | PINHM 5900 Specification 7-27-2020.pdf | 7/27/2020 | 7/27/2023 |
Suitability Requirements | Jeneil Biotech, Inc. | Suitability Requirements.pdf | 7/28/2020 | 7/28/2023 |