Item
Pink and Vanilla Crunch (CH5210)
Unbleached Unenriched Wheat Flour, Sugar, Palm Oil, Salt, Soy Lecithin, Natural
and Artificial Flavor, Sodium Bicarbonate, Artificial Color (water, propylene glycol FD&C red #3).
Baked Good
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
Location name | Address |
---|---|
Creative Food Ingredients | 1 Lincoln Ave Perry, NY 14530 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Creative Food Ingredients | Allergens.pdf | 3/5/2024 | 3/5/2026 |
Halal | Creative Food Ingredients | CH5210 Halal Compliance Statement-2024.pdf | 1/9/2024 | 1/9/2026 |
Product Specification Sheet | Creative Food Ingredients | CH5210.pdf | 2/14/2022 | 2/13/2025 |
Label Sample | Creative Food Ingredients | CH5210.pdf | 2/4/2025 | 2/4/2026 |
Country of Origin | Creative Food Ingredients | Country of Origin.pdf | 3/24/2025 | 3/23/2028 |
HACCP | Creative Food Ingredients | FSP Main 3-19-24.pdf | 3/24/2025 | 3/23/2028 |
HACCP Process Flow Diagram | Creative Food Ingredients | FSP Main 3-19-24.pdf | 3/24/2025 | 3/24/2027 |
Heavy Metal | Creative Food Ingredients | Heavy Metals Statement-2025.pdf | 1/2/2025 | 1/2/2027 |
Item Questionnaire | Creative Food Ingredients | Item Questionnaire.pdf | 3/22/2022 | 3/21/2025 |
Kosher | Creative Food Ingredients | K#CH5210.pdf | 6/24/2024 | 6/30/2025 |
Natural | Creative Food Ingredients | NotApplicable_Natural.pdf | 1/2/2024 | 1/1/2025 |
Organic | Creative Food Ingredients | NotApplicable_Organic.pdf | 4/10/2024 | 4/10/2026 |
Nutrition | Creative Food Ingredients | Nutrition.pdf | 2/14/2022 | 2/13/2025 |
Pesticide | Creative Food Ingredients | Pesticide Statement- 2025.pdf | 1/1/2025 | 1/1/2027 |
California Prop. 65 | Creative Food Ingredients | Prop 65 Statement-2025.pdf | 1/1/2025 | 1/1/2027 |
Residual Statement | Creative Food Ingredients | Residual Solvents Statement - 2024.pdf | 1/1/2024 | 12/31/2024 |
CoA Sample | Creative Food Ingredients | sample COA.pdf | 3/20/2024 | 3/20/2026 |
Suitability Requirements | Creative Food Ingredients | Suitability Requirements.pdf | 3/17/2022 | 3/16/2025 |