Item
Pink & White Vegan Marshmallow VVE0191 (VVE0191)
Sugar, glucose-fructose syrup water, maize starch, dextrose, gelling agent: carrageenan, hydrolyzed rice protein, natural flavoring Beetroot.
Confectionery
Locations
| Location name | Address |
|---|---|
| Confiserie Van Damme NV | Samelstraat 59a, Sint-Gillis-Waas,, BRU 9170 BEL |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Confiserie Van Damme NV | Allergens.pdf | 11/7/2024 | 11/7/2026 |
| CoA Sample | Confiserie Van Damme NV | certificate of conformity Example.pdf | 10/4/2024 | 10/4/2026 |
| Country of Origin | Confiserie Van Damme NV | Country of Origin.pdf | 11/11/2024 | 11/11/2027 |
| GMO | Confiserie Van Damme NV | GM policy 2024.pdf | 1/2/2024 | 1/1/2026 |
| HACCP | Confiserie Van Damme NV | HACCP English.pdf | 10/13/2023 | 10/12/2026 |
| Lot Code | Confiserie Van Damme NV | Lot.pdf | 11/13/2024 | 11/13/2027 |
| Product Specification Sheet | Confiserie Van Damme NV | QMS050 - OV Product Specification VVE0191 Marshmallow – Vegantics Pink & White Vegan tubes.pdf | 11/11/2024 | 11/11/2027 |
| Shelf Life | Confiserie Van Damme NV | QMS050 - OV Product Specification VVE0191 Marshmallow – Vegantics Pink & White Vegan tubes.pdf | 11/11/2024 | 11/11/2027 |
| Suitability Requirements | Confiserie Van Damme NV | Suitability Requirements.pdf | 11/11/2024 | 11/11/2027 |
| HACCP Process Flow Diagram | Confiserie Van Damme NV | Vegan Mallows Flow Chart.jpg | 1/2/2024 | 1/1/2026 |
