Item
PINK BEANS (B85)
Pink Beans (Phaseolus vulgaris) are tan to rose-colored with a deep, meaty flavor. A widely available relative of the kidney bean, they are often called chili beans for their popularity in this dish. They are also popular in barbecue-style dishes, Caribbean cuisines and Mexican-American cooking. Pink Beans are sometimes called "Santa Maria pinquitos" after the Santa Maria Valley of California, where they are grown commercially and are an important component of the local barbecue fare.
Pink Beans are a member of the larger family of legumes, a genre of plant species used for their edible seeds and pods, which boast a high nutrient density with low-maintenance production and storage. They contain high levels of protein, essential minerals and fiber while maintaining a low level of fats.
Believed to have originated in Peru, beans were spread through trade throughout South and Central America, later being introduced to
Beans.
Bean / Legume
Applications
- Functional Food and Nutrition
Functions
- Protein Source
- Fiber Source
Features & benefits
- Plant-based
Tags
- Nutrient Dense
- Powder Like Texture
- Rich Flavor
Locations
Location name | Address |
---|---|
Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location | File name | Effective | Expiration |
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Allergens | Woodland Gourmet | Allergens.pdf | 9/25/2024 | 9/25/2026 |
Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
Product Specification Sheet | Woodland Gourmet | B85-PS.pdf | 9/25/2024 | 9/25/2027 |
BSE - TSE | Woodland Gourmet | BSE-TSE 2023.pdf | 9/12/2023 | 9/11/2026 |
CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 5/17/2023 | 5/16/2025 |
Country of Origin | Woodland Gourmet | Country of Origin.pdf | 9/25/2024 | 9/25/2027 |
Food Contact Packaging Certificate of Compliance | Woodland Gourmet | Food Packaging Letter '23.pdf | 3/16/2023 | 3/15/2025 |
Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 9/25/2024 | 9/25/2027 |
Label Sample | Woodland Gourmet | LABEL_PRODUCT_B85D.pdf | 4/19/2024 | 4/19/2027 |
Lot Code | Woodland Gourmet | Lot Code 2023 v2.pdf | 5/17/2023 | 5/16/2026 |
Nutrition | Woodland Gourmet | Nutrition.pdf | 4/16/2024 | 4/16/2027 |
Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
HACCP Process Flow Diagram | Woodland Gourmet | QS907 HACCP FC Packing.pdf | 1/18/2024 | 1/17/2026 |
HACCP | Woodland Gourmet | QS908 FSP Hazard Analysis - Production Packing.pdf | 1/18/2024 | 1/17/2027 |
Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 9/25/2024 | 9/25/2027 |
Organic | Woodland Gourmet | TG-NA Organic Certified-2024.pdf | 9/12/2024 | 9/12/2026 |
Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2025.pdf | 2/28/2024 | 3/31/2025 |
Residual Statement | Woodland Gourmet | Woodland Foods Residual Solvents Statement 2024.pdf | 3/14/2024 | 3/14/2025 |
Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |
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