Item
Pinto Beans (PT1000)
Dry US No. 1 Grade, refers to the dried, mature seeds obtained from the dried pods of the bean plant Phaseolus Vulgaris. The fresh, sound beans shall be cleaned, sorted and inspected to meet the requirements of this specification. The Pinto Bean shall meet all the requirements for US No. 1 Grade. Pinto Beans grading less than a No. 1 grade must be agreed upon between the buyer and seller.
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Forest River Bean Co. inc. | 600 Carpenter Ave E PO BOX 68 FOREST RIVER, ND 58233 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Forest River Bean Co. inc. | Allergens.pdf | 7/28/2020 | 7/28/2022 |
| CoA Sample | Forest River Bean Co. inc. | COA FRB.doc | 7/28/2020 | 7/28/2022 |
| Country of Origin | Forest River Bean Co. inc. | Country of Origin.pdf | 7/28/2020 | 7/28/2023 |
| HARPC Food Safety Plan (Item) | Forest River Bean Co. inc. | Food Security-Food Defense Plan.docx | 7/28/2020 | 7/28/2023 |
| Gluten | Forest River Bean Co. inc. | GLUTEN FREE ALLERGY STATEMENT.doc | 7/28/2020 | 7/28/2021 |
| HACCP | Forest River Bean Co. inc. | HACCP PLAN.doc | 7/28/2020 | 7/28/2023 |
| Item Questionnaire | Forest River Bean Co. inc. | Item Questionnaire.pdf | 7/28/2020 | 7/28/2021 |
| Kosher | Forest River Bean Co. inc. | Kosher Certificate 2019.doc | 7/28/2020 | 7/28/2022 |
| GMO | Forest River Bean Co. inc. | NONGMOCertificate.doc | 7/28/2020 | 7/28/2022 |
| Label Sample | Forest River Bean Co. inc. | Nutrition Label - Pinto.docx | 7/28/2020 | 7/28/2021 |
| Product Specification Sheet | Forest River Bean Co. inc. | PHYSICAL CRITERIA Pinto.docx | 7/28/2020 | 7/28/2023 |
| Food Contact Packaging Certificate of Compliance | Forest River Bean Co. inc. | PROCEDURE FOR PACKAGING-MANUAL.doc | 7/28/2020 | 7/28/2022 |
| Safety Data Sheet (SDS) | Forest River Bean Co. inc. | Safety Data Sheet.doc | 7/28/2020 | 7/28/2022 |
| Shelf Life | Forest River Bean Co. inc. | STORAGE AND SHELF LIFE INFORMATION.doc | 7/28/2020 | 7/28/2022 |
