Item
PIPIAN MOLE VERDE, STARTER (H808)

Pipian is the Spanish word for “pumpkin seed,” a key element in this bright, aromatic Mole Verde Sauce Starter brimming with flavor thanks to a blend of mild green chiles, herbs, spices, and nutty ground hemp seeds.
Pumpkin seeds, Sesame seeds, Onion, New Mexico hatch chile powder, Salt, Starch, Tomatillo powder, Garlic, Poblano chile powder, Apple cider vinegar powder (Maltodextrin, apple cider vinegar, modified food starch), Cumin, Spinach powder, Cilantro, Oregano. Contains: Sesame.
Seasoning
Applications
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Made/Grown in the USA
Tags
- Bright and Aromatic
- Earthy and Nutty
- Traditional Mexican
Locations
Location name | Address |
---|---|
Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Woodland Gourmet | Allergens.pdf | 3/7/2025 | 3/7/2027 |
Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
BSE - TSE | Woodland Gourmet | BSE-TSE 2023.pdf | 9/12/2023 | 9/11/2026 |
CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 5/17/2023 | 5/16/2025 |
Country of Origin | Woodland Gourmet | Country of Origin.pdf | 3/7/2025 | 3/6/2028 |
Melamine | Woodland Gourmet | General Melamine Statement 24.pdf | 12/5/2024 | 12/5/2025 |
Product Specification Sheet | Woodland Gourmet | H808-PS.pdf | 3/7/2025 | 3/6/2028 |
Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
Lot Code | Woodland Gourmet | Item and Lot Code Description.pdf | 1/31/2025 | 1/31/2028 |
Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 3/7/2025 | 3/6/2028 |
Label Sample | Woodland Gourmet | LABEL_H808.pdf | 3/7/2025 | 3/7/2026 |
Nutrition | Woodland Gourmet | Nutrition.pdf | 6/27/2024 | 6/27/2027 |
Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
HACCP Process Flow Diagram | Woodland Gourmet | QS911 HACCP FC Blending.pdf | 1/18/2024 | 1/17/2026 |
HACCP | Woodland Gourmet | QS912 FSP Hazard Analysis - Production Blending.pdf | 1/18/2024 | 1/17/2027 |
Residual Statement | Woodland Gourmet | Residual Solvents Statement 2025.pdf | 2/12/2025 | 2/12/2026 |
Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 3/7/2025 | 3/6/2028 |
Organic | Woodland Gourmet | TG-NA Organic Certified-2024.pdf | 9/12/2024 | 9/12/2026 |
Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2026 v2.pdf | 3/31/2025 | 3/31/2026 |
Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |

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