PISTACHIOS, JALAPEÑO (N178)

Dusted with a spicy, savory layer of jalapeño chile powder, sea salt, and a hint of garlic and onion, these lightly roasted in-shell pistachios make a delicious on-the-go snack. Encased in a smooth, hard outer shell, pistachios are prized for their subtle, buttery flavor, soft crunch, and unique green color. The rich yet delicate taste of pistachios makes these nuts a popular component in all kinds of applications, from sweet desserts like ice cream and baklava to savory main dishes and appetizers. Pistachio trees, which are hardy desert plants, thrive in areas with long, hot summers and are believed to be native to Central Asia and the Middle East. Cultivated in this region for thousands of years, pistachios were brought to the Roman Empire in the first century through trade routes from Syria. Today, they are still produced throughout the Middle East and the Mediterranean, as well as in the southwestern United States.