Item
Pistachios Nibbed Heat Treated (2-6mm) (300734)
Pistachio
Nut / Seed
Locations
Location name | Address |
---|---|
Petrow Food Group | Phoenix Road ,Spitalfield House Haverhill ,Suffolk Haverhill, LM CB9 7AE GBR |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Pesticide | Petrow Food Group | 2023 CY MRL Testing All Silos.pdf | 3/21/2024 | 3/21/2025 |
Label Sample | Petrow Food Group | 300734 Pistachios Nibbed Heat Treated 2-6mm rev 6.pdf | 3/7/2024 | 3/7/2025 |
Product Specification Sheet | Petrow Food Group | 300734 Pistachios Nibbed Heat Treated 2-6mm rev 6.pdf | 3/7/2024 | 3/7/2027 |
Shelf Life | Petrow Food Group | 300734 Pistachios Nibbed Heat Treated 2-6mm rev 6.pdf | 3/7/2024 | 3/7/2026 |
Allergens | Petrow Food Group | Allergens.pdf | 3/6/2024 | 3/6/2026 |
Lot Code | Petrow Food Group | batch number explained.pdf | 3/7/2024 | 3/7/2027 |
Country of Origin | Petrow Food Group | Country of Origin.pdf | 3/6/2024 | 3/6/2027 |
CoA Sample | Petrow Food Group | Example CoA Pistachio Nibbed Heat Treated (2-6mm).docx | 3/7/2024 | 3/7/2026 |
HACCP Process Flow Diagram | Petrow Food Group | Nut processing Line 5 Dicing process flow January 2023.pdf | 3/7/2024 | 3/7/2026 |
Environmental Policy | Petrow Food Group | QMS 1.0a PO Enviromental Policy v1.pdf | 3/7/2024 | 3/7/2025 |
Irradiation Status Statement | Petrow Food Group | QMS 1.0b PO Irradiated Goods Policy Rev. 1.pdf | 3/7/2024 | 3/7/2026 |
GMO | Petrow Food Group | QMS 3.5 PO GMO Policy v.4.pdf | 3/7/2024 | 3/7/2026 |
HACCP | Petrow Food Group | SH QMS 2.0 RE Scope of the Product Safety (HACCP) Plan Haverhill v6.docx.pdf | 3/7/2024 | 3/7/2027 |
Suitability Requirements | Petrow Food Group | Suitability Requirements.pdf | 3/7/2024 | 3/7/2027 |
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Documents Up to Date
- 1 location
- 8 items
- 3 documents