Item

Pizza, Dough 24oz Balls (50024)

Pizza, Dough 24oz Balls
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, DOUGH CONDITIONER (WHEAT FLOUR, SUGAR, ENZYMES, ASCORBIC ACID), SALT, DOUGH CONDITIONER (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), DOUGH CONDITIONER (WHEAT FLOUR, SALT, SOYBEAN OIL, L-CYSTEINE, ASCORBIC ACID, ENZYME), DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), YEAST, SUGAR, CALCIUM PROPIONATE
Bakery
Locations
Location name Address
Stone Ground Bakery 1025 South 700 West Salt Lake City, UT 84104
Documents
Type Location
Product Specification Sheet Stone Ground Bakery
Ingredient Statement Stone Ground Bakery
Lot Code Stone Ground Bakery
Allergens Stone Ground Bakery
HACCP Process Flow Diagram Stone Ground Bakery
Item Questionnaire Stone Ground Bakery
WHEAT MONTANA BAKERY & DELI