Item
PIZZA TY SD PWD FL NAT (239P05)
Maltodextrin, Salt, Spice, Tomato Concentrate, Yeast Extract, Natural Flavor, Silicon Dioxide, Garlic Powder, Gum Acacia, Caprylic Capric Triglyceride
Flavor
Locations
| Location name | Address |
|---|---|
| Lucta - Flavor & Fragrance Specialties-Manufacturing Plant | 8800-P Kelso Drive Baltimore, MD 21221 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Lucta - Flavor & Fragrance Specialties-Manufacturing Plant | 239P05 Flavor Information Sheet (FFS)-en.pdf | 5/10/2024 | 5/10/2027 |
| Shelf Life | Lucta - Flavor & Fragrance Specialties-Manufacturing Plant | 239P05 Flavor Information Sheet (FFS)-en.pdf | 6/13/2024 | 6/13/2027 |
| Allergens | Lucta - Flavor & Fragrance Specialties-Manufacturing Plant | Allergens.pdf | 6/14/2024 | 6/14/2026 |
| CoA Sample | Lucta - Flavor & Fragrance Specialties-Manufacturing Plant | COA example 239P05 PIZZA TY SD PWD.pdf | 6/17/2024 | 6/17/2026 |
| Country of Origin | Lucta - Flavor & Fragrance Specialties-Manufacturing Plant | Country of Origin.pdf | 5/10/2024 | 5/10/2027 |
| Item Questionnaire | Lucta - Flavor & Fragrance Specialties-Manufacturing Plant | Item Questionnaire.pdf | 5/3/2024 | 5/3/2027 |
| Nutrition | Lucta - Flavor & Fragrance Specialties-Manufacturing Plant | Nutrition.pdf | 5/10/2024 | 5/10/2027 |
| Suitability Requirements | Lucta - Flavor & Fragrance Specialties-Manufacturing Plant | Suitability Requirements.pdf | 6/12/2024 | 6/12/2027 |
