PKD 4 LAYER COCONUT CAKE WTTC 51.4 OZ (H23477-0000)

INGREDIENTS: Powdered Sugar, Vanilla Pudding Mix (sugar, food starch-modified calcium sulfate, whole milk (pasteurized), Contains less than 2% of tetrasodium pyrophosphate, disodium phosphate, sodium alginate, artificial flavor, salt, palm kernel oil, sugar, corn syrup solids, sodium caseinate, propylene glycol mono esters, acetylated monoglycerides, mono and diglycerides, FD&C Yellow 5), Sugar, Butter (pasteurized cream), Flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), Coconut Flakes (desiccated coconut, sugar, water, propylene glycol, salt, sodium metauisulfite), Eggs, Sour Cream (cultured pasteurized milk, cream, nonfat milk, enzyme), Cream Cheese (pasteurized milk, cream cheese culture, salt, guar gum, carob bean gum, xantham gum), Trans Fat Free Shortening (high oleic soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono and diglycerides), Vegetable Shortening (soybean oil with mono and diglycerides, propylene glycol, mono and diesters of fatty acids, glyceryl-lacto esters of fatty acids), Egg Yolk (Pasteurized), Coconut Emulsion (water, natural and artificial flavoring compounds, propylene glycol, xanthan gum, sodium benzoate),, Vanilla Extract, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Baking Soda (sodium bicarbonate), Salt, Soy Lecithin CONTAINS: EGG, MILK, WHEAT, SOY, TREE NUT - COCONUT Manufactured in a facility that also processes WALNUTS, PECANS, and HAZELNUTS

Cake