Item
PKD EXCLUSIVE HOLIDAY CAKE WTTC (H36548-0000)
INGREDIENTS: Powdered Sugar (cane sugar, cornstarch), Butter, Buttermilk (cultured milk, modified food
starch, salt, sodium citrate, locust bean gum, carrageenan, Vitamin D3), Sugar, Flour (wheat flour, malted
barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), High Ratio Shortening (high oleic
soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono and diglycerides), Eggs
(nisin), Cocoa (processed with Alkali), Cream Cheese (pasteurized milk, cream cheese culture, salt, guar
gum, carob bean gum, xanthan gum), Vegetable Shortening (soybean oil with mono and diglycerides,
propylene glycol, mono and diesters of fatty acids, glyceryl-lacto esters of fatty acids), Milk (Whole), Vanilla
Extract, Salt, Baking Soda, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch,
monocalcium phosphate), Green Gel Color (water, high fructose corn syrup, glycerin, FD&C yellow 5, blue 1,
sugar, modified food starch, carrageenan gum, sodium benzoate and potassium sorbate, xanthan gum, citric
acid), Red Food Gel Color (water, high fructose corn syrup, glycerine, sugar, red 40, red 3, yellow 5,
modified corn starch, carrageenan gum, xanthan gum, , citric acid, sodium benzoate, potassium sorbate)
Contains: EGG, MILK, WHEAT, SOY. Made in a bakery that uses tree nuts and peanuts
Cake
Locations
Location name | Address |
---|---|
FG Food Services LLC dba We Take The Cake (corporate) | 1211 NE 9th Avenue Fort Lauderdale, FL 33304 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | FG Food Services LLC dba We Take The Cake (corporate) | Allergens.pdf | 11/6/2024 | 11/6/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | FG Food Services LLC dba We Take The Cake (corporate) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/6/2024 | 11/6/2027 |
Kosher | FG Food Services LLC dba We Take The Cake (corporate) | NotApplicable_Kosher.pdf | 11/6/2024 | 11/6/2026 |

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