Item
Plain Cookie Premix 11.7kg (375555)
Wheat Fibre, Lactose Powder (Milk), Raising Agents (E500ii Sodium Bicarbonate, E450 Diphosphates, E450vii Calcium Dihydrogen Diphosphate, E341i Calcium Dihydrogen Phosphate), Vegetarian Whey Powder (Milk), Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Salt, Rapeseed Oil, Natural Flavouring.
Bakery
Attributes
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| British Bakels | Granville Way Bicester, L1 OX26 4JT GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | British Bakels | 375555v4 PLAIN COOKIE PREMIX 117kg.pdf | 1/12/2021 | 1/12/2024 |
| Lot Code | British Bakels | 375555v6 PLAIN COOKIE PREMIX - 11.7KG.pdf | 8/8/2024 | 8/8/2027 |
| Shelf Life | British Bakels | 375555v6 PLAIN COOKIE PREMIX - 11.7KG.pdf | 8/8/2024 | 8/8/2027 |
| Allergens | British Bakels | Allergens.pdf | 7/17/2023 | 7/16/2025 |
| Country of Origin | British Bakels | Country of Origin.pdf | 8/9/2024 | 8/9/2027 |
| HACCP Process Flow Diagram | British Bakels | H007 LINE 1 .pdf | 7/17/2023 | 7/16/2025 |
| GMO | British Bakels | M237 Modern Biotechnology Statement.pdf | 4/16/2024 | 4/16/2026 |
| CoA Sample | British Bakels | NotApplicable_COASample.pdf | 7/17/2023 | 7/16/2025 |
| HACCP | British Bakels | Signed and dated Process flow H007.pdf | 8/8/2024 | 8/8/2027 |
| Suitability Requirements | British Bakels | Suitability Requirements.pdf | 8/8/2024 | 8/8/2027 |
