Item
Plain Cookie Premix W/O RA, 12.5kg (375150)
A powdered mix for the production of plain cookies
Wheat Fibre, Lactose Powder (Milk), Vegetarian Whey Powder (Milk), Salt, Rapeseed Oil, Natural Flavouring.
Bakery
Attributes
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| British Bakels | Granville Way Bicester, L1 OX26 4JT GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | British Bakels | 375150v2 PLAIN COOKIE PREMIX WO RA.pdf | 7/4/2022 | 7/4/2023 |
| Product Specification Sheet | British Bakels | 375150v2 PLAIN COOKIE PREMIX WO RA.pdf | 2/20/2020 | 2/19/2023 |
| Lot Code | British Bakels | 375150v2 PLAIN COOKIE PREMIX WO RA.pdf | 7/6/2022 | 7/5/2025 |
| Shelf Life | British Bakels | 375150v2 PLAIN COOKIE PREMIX WO RA.pdf | 7/4/2022 | 7/3/2025 |
| Allergens | British Bakels | Allergens.pdf | 7/17/2023 | 7/16/2025 |
| Country of Origin | British Bakels | Country of Origin.pdf | 8/9/2024 | 8/9/2027 |
| GMO | British Bakels | M237 Modern Biotechnology Statement.pdf | 8/8/2024 | 8/8/2026 |
| CoA Sample | British Bakels | NotApplicable_COASample.pdf | 7/17/2023 | 7/16/2025 |
| HACCP Process Flow Diagram | British Bakels | Signed and dated Process flow H007.pdf | 7/17/2024 | 7/17/2026 |
| HACCP | British Bakels | Signed and dated Process flow H007.pdf | 8/8/2024 | 8/8/2027 |
| Suitability Requirements | British Bakels | Suitability Requirements.pdf | 7/6/2022 | 7/5/2025 |
