Plain Cupcake Concentrate (1252681B1)

MODIFIED FOOD STARCH, WHOLE EGGS WITH SURCROSE, DOUBLE ACTING BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), EGG WHITES, NONFAT DRY MILK, SALT, DEFATTED SOY FLOUR, DAIRY WHEY, STABILIZER (GUAR GUM, CELLULOSE GUM), CONTAINS 2% OR LESS OF: ENZYME BLEND (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES), SORBIC ACID, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POTASSIUM SORBATE, SODIUM CASEINATE, SOY PROTIEN ISOLATE, SOYBEAN OIL. CONTAINS ALLERGENS: EGG, MILK, WHEAT, AND SOY.

Baked Good